by Eva Marie | Mar 23, 2014 |
I started my day with this wonderful and hearty Mexican dish. I think every Mexican family has their own version of chilaquiles. The dish came into being as a way to use stale tortillas. I usually cook them with scrambled eggs and red sauce the way my grandmother...
by Eva Marie | Mar 10, 2014 |
Corn Chowder is an easy and delicious soup with many options. Spice it up by adding some roasted or canned chili peppers (Poblanos are amazing), or add clams or bacon if you’d like to amp up the flavor. Vichyssoise Corn Chowder Author: Eva Marie Recipe...
by Eva Marie | Nov 21, 2013 |
My husband and I came home from our fun weekend in New York and promptly came down with colds. We decided to lay low and focus on eating healthy to get us back on track. One of the things we have been eating is this delicious chopped salad that is loaded with good...
by Eva Marie | Oct 17, 2013 |
Brussels Sprouts get such a bad rap. Mostly because of the way they are usually prepared and overcooked. They taste amazing when they are oven roasted until the edges of the leaves become crispy and they are just tender on the inside. This recipe makes a delicious...
by Eva Marie | Sep 28, 2013 |
Monte Vista is the area in San Antonio where my grandmother and grandfather bought a little Spanish-style home that was built in 1926. My father was raised there, and my family would visit there in the summers. My grandmother was Mexican, from Puebla. Her home always...
by Eva Marie | Apr 13, 2013 |
Even though the weather isn’t cooperating very well, we are doing our best to channel a little bit of spring indoors. With weather like this last week… …which our pup thought was the best thing ever, and snow in the forecast for the next three days,...
