MAIN DISHES
Vegan Mushroom Bourguignon
I would toil away late into the evening in the back of my little store, in the kitchen with an apartment ...
Roasted Tomato and Fresh Arugula Spaghetti
Word has it that we are getting a snow storm on Tuesday and we’ll have a high temperature of 35 degrees. ...
Provencal Asparagus Tart
There is something about French Provencal food that really speaks to me. Haute Provence cuisine is a ...
White Bean Puree with Kale and Balsamic Onions
As a vegetarian, if I showed up at someone's house and they served this to me for dinner, I be thrilled. ...
Lemon Asparagus Risotto
Congratulations! We've lived through another week of quarantine and can take a deep breath and begin ...
Vegetarian Mushroom Stroganoff
A wonderful warm and delicious vegetarian mushroom stroganoff recipe with a splash of white wine. I've ...
Spicy Noodles Primavera
Businesses and services are closing down one by one, leaving mostly grocery stores and pharmacies the ...
My Big Greek Pizza
Ric and I were lucky enough to sneak in a quick trip to Athens just before the Covid-19 virus really ...
Mediterranean Flatbread
We flew off to Newport, Rhode Island and the Connecticut coast to visit with family and to celebrate ...
Sautéed Shiitake Mushrooms with Polenta
Sometimes people seem so perplexed when they find out I'm a vegetarian. "What do you eat?" I get asked ...
Spinach and Ricotta Stuffed Shells
Sometimes you want something warm, creamy and comforting in your belly, don’t you? I do. Pasta shells ...
Apple Fennel Tart
I wish I could tell you that this apple and fennel tart was my brilliant idea, but the truth is, I tasted ...
Roasted Tomato and Sweet Pepper Strudel {vegetarian}
Every summer I'm on a mission to grow vegetables at our home. Living in the mountains at an altitude ...
Thai Green Curry
On a private beach in Thailand, a green curry simmered in a pot over an open fire. It was served as ...
Tamales with Roasted Vegetables
Every year around this time I try to come up with a new holiday recipe that can serve as a vegetarian ...
Eggplant Romesco
As I walk through the farmers’ market, still a little foggy and not quite awake, the beauty of the ...
Rustic Vegetable Pie
We sat outside overlooking the tall pine trees as the sun was setting and the temperature dropping. ...
Roasted Butternut Squash, Red Onion & Sage Lasagna
Evidence of cheese making dates back to 6,000 BCE, so the recent study likening a cheese addiction to ...
Red Onion Tarte Tatin
France has always been a happy and comfortable place for me to visit. There is an approach to the day-to-day ...
Roasted Butternut Squash with Quinoa Stuffing
Today I was quiet, recovering from an insanely busy few weeks that culminated with a meaningful, fun ...
Stuffed Poblano Peppers
I often joke with friends about what a pain it can be to entertain in Boulder. It seems everybody has ...
Catalan Romesco Sauce on Fresh Spaghetti
One of the things I love about travelling is trying new types of food and experiencing local flavors. ...
Eggplant Parmesan
Many years ago, there was a woman who stopped by my shop on Fishers Island to tell me that she had a ...
Navajo Tacos
Being such a prominent hub of Native American traditions, Catholicism and New Age practices, Santa Fe ...
Olive Oil and Salt Roasted Sweet Potatoes & Beets
The weather has been a bit funky here and I can't figure out what to wear or eat because one minute ...
Four Cheese Tortelloni with English Peas, Roasted Beets & Baby Broccoli
Nobody has ever accused me of holding back when it comes to eating. Obviously, I love food. What I don't ...
Veggie Cuban Sandwich
We were out to dinner a couple of nights ago with some serious foodie friends - one of them being an ...
Honey, Lime and Cumin Roasted Chicken
Four countries with one carry-on and a computer bag, that is what I packed for our whirlwind European ...
Monte Vista Tortilla Soup
Monte Vista is the area in San Antonio where my grandmother and grandfather bought a little Spanish-style ...
Asparagus Mushroom Quiche
Quiche is such a versatile dish that can be served for breakfast, lunch or dinner. It is a perfect entrée ...
