Olive Oil and Salt Roasted Sweet Potatoes & Beets

Olive Oil and Salt Roasted Sweet Potatoes & Beets

The weather has been a bit funky here and I can’t figure out what to wear or eat because one minute it is eighty degrees and the next minute it is cold and rainy. Part of me is looking forward to the fall and all that comes with it, but there is the other part...
Blueberry Peach Cobbler

Blueberry Peach Cobbler

I awkwardly twirled and swayed, feeling every bit of my fifty-three years. Pretty people, mostly in their twenties and thirties, rocked about me shouting and whistling, urging the guitarist, my husband, on with his riff of fingers moving fast and furious across the...
Veggie Cuban Sandwich

Veggie Cuban Sandwich

We were out to dinner a couple of nights ago with some serious foodie friends – one of them being an accomplish food writer of many years, and the conversation made its way around to movies we had recently seen. One film in particular had us all gabbing, Chef....
Mango & Fennel Citrus Salad

Mango & Fennel Citrus Salad

With so much rain this spring, it is a verdant paradise in Boulder right now. The mountains are as green as could be and the wild flowers are in full bloom with snow-covered peaks still in the background. It is a time of year that I love. Working in the garden pulling...
Spain: Barcelona & Seville

Spain: Barcelona & Seville

One of the first things I noticed upon arriving  in Barcelona, the capital of the Spanish region of Catalonia, was the contrast between the medieval, contemporary and Catalan modernist architecture which is so striking in this city of fantastic and iconic buildings....