by Eva Marie | Dec 31, 2022
We are in Norway for the holidays, my mother’s homeland. While you rarely see them with frosting as you do in the States, Norwegians take cinnamon buns seriously. They are everywhere, with their deliciously hard-to-resist aroma wafting out of coffee shops and...
by Eva Marie | Nov 11, 2022 |
A delicious traditional Norwegian Apple Cake recipe from my mother’s homeland. The land of trolls, fjords, and apple cake.
by Eva Marie | Sep 24, 2020
Sitting on our deck, I’m watching a gaggle of wild turkeys in front of me scratching the dirt and pecking at dried-out grass fronds. They are a nervous bunch. Four of the twenty birds are caught in our fenced yard, and in a panic. Ric goes to open the gate and shoo...
by Eva Marie | May 12, 2020
Years ago, when I had my gourmet shop on Fishers Island, my mother-in-law at the time, Anna, would make pies and cookies for me to sell at the store. I decided to sell the pies for fifteen dollars, which Anna thought was outrageously expensive. However, the minute I...
by Eva Marie | Apr 7, 2020 |
Today, most Americans think of Thomas’ when English muffins are mentioned. Jane Austen acknowledges the muffin man in her novel Persuasion and of course there is the old English nursery rhyme, “Muffin Man” from the early 19th century. The type of muffins that were...
by Eva Marie | Mar 20, 2020
I’ve heard from a number of people who say they are finding bread hard to come by these days. Bread is such an easy staple to make if you have three things – water, flour, yeast (or a sourdough starter). I haven’t had trouble finding yeast or flour...