by Eva Marie | Feb 14, 2018
Butterscotch is for many a nostalgic flavor harkening back to our childhoods and small boxes of packaged puddings our parents would make. It’s a flavor that has had a recent comeback, and for good reason – it’s delicious! Super rich and creamy, this is not...
by Eva Marie | Feb 14, 2018
Chocolate ganache is a rich topping for cakes and other desserts. It can be used by simply pouring over a cake or tart, and it can also be whipped and used as a filling for cakes and cupcakes. Chocolate Ganache Chocolate Ganache Author: Eva Marie Recipe...
by Eva Marie | Oct 28, 2017 |
I’m not a big cake eater. It seems that most of the cakes I’ve been served at restaurants or parties are dry with overly sweet frosting. While the ingredients in this cake may sound a little strange, this Olive Oil and Butternut Squash Cake is a delicious!...
by Eva Marie | Sep 30, 2017 |
This is the season when I get to enjoy one of my favorite fruits in an almond and pear tart. The stronger flavored sweet almond filling is a little unusual for a frangipane style tart such as this – and it is delicious. The contrast between the juicy pears and...
by Eva Marie | Jul 20, 2017
I’m crazy about anything cherry. They are pretty to look at and I love their luscious juicy flavor. As much as I enjoy a great sour cherry pie, I wanted to share this sweet cherry and blueberry pie as a delicious alternative. This is a great recipe to use when you...
by Eva Marie | Jun 5, 2017
It felt good waking up with the sun this morning, pulling my hair up into a ponytail, skipping the make-up, throwing on sweats and a tee-shirt, knowing that I didn’t have to leave our little birdhouse today. As I stood for a minute sipping coffee at the kitchen sink,...