by Eva Marie | Nov 11, 2022 |
A delicious traditional Norwegian Apple Cake recipe from my mother’s homeland. The land of trolls, fjords, and apple cake.
by Eva Marie | Dec 27, 2021
Whole pears drenched in a red wine syrup is a simple and beautiful dessert. I like to eat them as is, with no whipped cream or anything else added, other than a sprig of mint or a cinnamon stick to garnish. Make these up to two days ahead of time and then pop them in...
by Eva Marie | Sep 24, 2020
Sitting on our deck, I’m watching a gaggle of wild turkeys in front of me scratching the dirt and pecking at dried-out grass fronds. They are a nervous bunch. Four of the twenty birds are caught in our fenced yard, and in a panic. Ric goes to open the gate and shoo...
by Eva Marie | May 12, 2020
Years ago, when I had my gourmet shop on Fishers Island, my mother-in-law at the time, Anna, would make pies and cookies for me to sell at the store. I decided to sell the pies for fifteen dollars, which Anna thought was outrageously expensive. However, the minute I...
by Eva Marie | Nov 26, 2019 |
There is a bit of excitement surrounding the forecast when a big storm is arriving. It begins as it usually does, with soft, fluffy flakes of snow gently drifting down through the sky. It’s cozy inside with the fireplaces warming us, and then we wake up with...
by Eva Marie | Jul 11, 2019
The two massive paws planted on our glass front door were startling to say the least. Our mountain life is full of wild creatures, more so this summer than ever. A visiting fox, squirrel or chipmunk elicits “oohs” and “aahs” at their sweet cuteness. A seven-foot...