Roasted Pepper, Artichoke and Cannellini Bean Salad

Roasted Pepper, Artichoke and Cannellini Bean Salad

Life at my day job as a Realtor has been roller-coaster of changes by the hour since our town has gone into lock-down mode. I had a conversation with a friend that personified all that is and will be so challenging during this period. We are all concerned about...
Roasted Squash, Red Onion and Pomegranate Salad

Roasted Squash, Red Onion and Pomegranate Salad

The quiet was as soft as could be, with only the occasional sound of the kitty’s paws padding along the wood floors, so it was a perfect morning to spend a little extra time curled up in bed with the fireplace and a steaming latte warming me up. Outside, the...
Grilled Mexican Corn on the Cob

Grilled Mexican Corn on the Cob

Who doesn’t love fresh corn on the cob? It’s a summer BBQ standard that is usually slathered in butter and salt. This quick and easy Grilled Mexican Corn recipe marries the sweetness of the corn with a little heat, smoke, and tangy cheese to take it to a whole new...
Preserved Lemons

Preserved Lemons

Preserved Lemons are a wonderful addition to many recipes. A staple in Moroccan and Middle Eastern cuisine, they have become a more popular ingredient, adding a lovely and unique citrus flavor to chicken, fish, vegetables, rice and, my favorite, couscous dishes.  ...