Appetizers
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Soups
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Salads
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Entrees
Creamy Polenta with Spicy Summer Vegetable Ragu
Slow to get moving, we had a cup of hotel coffee that wasn’t entirely unpalatable and then a walk on the overcast beach before pointing the car towards the hills where more vineyards awaited us. Having driven this coastline before, I remembered a little sandwich shop...
Spicy Noodle Salad
Fishers Island holds a special place in my heart as it was the place where my family would gather during the summer months, where I raised my son for the first years of his life and where I realized my true passion and talent for cooking. My husband at the time Tom,...
Pappardelle Pasta with Vegetable Bolognese Ragu
My son, nephew and I made our way through the winding cobblestone roads of the Tuscan hill town of Siena, Italy to the only hotel room we could find available for the evening, a single room high up in a medieval stone building with three twin beds in a row and a...
Rocky Mountain Chili {Vegetarian/Vegan/Gluten-free}
Just before Superbowl Sunday rolls around, I always make a big pot of vegetarian chili for my husband and me and whomever else maybe joining us. It is the perfect dish to make ahead of time, and then reheat when needed. We make a habit of skiing Superbowl Sunday...
Butternut Squash Mezzaluna with Sage Olive Oil and Toasted Garlic
Once again I was inspired by local fare. Saturday was a stunning day with a cool breeze and sunny blue skies. We took a stroll through downtown Frederick where we stopped by our new favorite shop, Lebherz Oil & Vinegar Emporium. To be honest, when I first saw the...