Plant Based Recipes Arugula, Sweet Potato and Quinoa Salad Corn Chowder Creamy Zucchini and Potato Soup Eggplant Romesco Grilled Flatbread Homemade Vanilla Honey Yogurt Lemon and Caper Cauliflower Steaks Lemon Jewel Couscous Mango & Fennel Citrus Salad Marinated Feta Cheese and Creamy Tzatziki Mediterranean Flatbread Nicoise Salad Peach, Berry and Radicchio Panzanella Salad Picante Pinto Bean Soup Potato Asparagus Salad Preserved Lemons Provincial Tomato and Canellini Bean Bisque Quick Pickled Red Onions Red Wine Poached Pears Roasted Butternut Squash with Quinoa Stuffing Roasted Pepper, Artichoke and Cannellini Bean Salad Roasted Squash, Red Onion and Pomegranate Salad Roasted Tomato and Fresh Arugula Spaghetti Romaine and Kale Salad with Lemon Honey Vinaigrette Southwest Butternut Squash Soup Spicy Noodles Primavera Spinach Quinoa and Strawberry Salad with Feta and Toasted Pinenuts Sweet Cherry Arugula Salad Vegan Mushroom Bourguignon White Bean Puree with Kale and Balsamic Onions