Entrees

MAIN DISHES

  • Spicy Red Curry: A Quick and Nutritious Meal for Busy Days

    In the whirlwind of our busiest days, when it feels as if every minute counts, I find solace in the ...

  • Spinach Risotto with Mushrooms Recipe – A Cozy Fall Comfort Food

    We’re looking forward to more cooler days, fall colors, and cherished family gatherings over the next ...

  • Vegan Mushroom Bourguignon

    I would toil away late into the evening in the back of my little store, in the kitchen with an apartment ...

  • Roasted Tomato and Fresh Arugula Spaghetti

    Word has it that we are getting a snow storm on Tuesday and we’ll have a high temperature of 35 degrees. ...

  • Provencal Asparagus Tart

    There is something about French Provencal food that really speaks to me. Haute Provence cuisine is a ...

  • White Bean Puree with Kale and Balsamic Onions

    As a vegetarian, if I showed up at someone's house and they served this to me for dinner, I be thrilled. ...

  • Lemon Asparagus Risotto

    Congratulations! We've lived through another week of quarantine and can take a deep breath and begin ...

  • Vegetarian Mushroom Stroganoff

    A wonderful warm and delicious vegetarian mushroom stroganoff recipe with a splash of white wine. I've ...

  • Peanut Noodles Primavera

    If you’re looking for a quick, healthy, and incredibly versatile dish, this Peanut Noodles Primavera ...

  • My Big Greek Pizza

    Ric and I were lucky enough to sneak in a quick trip to Athens just before the Covid-19 virus really ...

  • Mediterranean Flatbread

    We flew off to Newport, Rhode Island and the Connecticut coast to visit with family and to celebrate ...

  • Sautéed Shiitake Mushrooms with Polenta

    Sometimes people seem so perplexed when they find out I'm a vegetarian. "What do you eat?" I get asked ...

  • Spinach and Ricotta Stuffed Shells

    Sometimes you want something warm, creamy and comforting in your belly, don’t you? I do. Pasta shells ...

  • Apple-Fennel Tart

    I wish I could tell you this Apple-Fennel Tart was my original idea, but it was inspired by something ...

  • Roasted Tomato and Sweet Pepper Strudel {vegetarian}

    Every summer I'm on a mission to grow vegetables at our home. Living in the mountains at an altitude ...

  • Thai Green Curry

    On a private beach in Thailand, a green curry simmered in a pot over an open fire. It was served as ...

  • Tamales with Roasted Vegetables

    Every year around this time I try to come up with a new holiday recipe that can serve as a vegetarian ...

  • Eggplant Romesco

    As I walk through the farmers’ market, still a little foggy and not quite awake, the beauty of the ...

  • Rustic Vegetable Pie

    We sat outside overlooking the tall pine trees as the sun was setting and the temperature dropping. ...

  • Roasted Butternut Squash, Red Onion & Sage Lasagna

    Evidence of cheese making dates back to 6,000 BCE, so the recent study likening a cheese addiction to ...

  • Red Onion Tarte Tatin

    France has always been a happy and comfortable place for me to visit. There is an approach to the day-to-day ...

  • Roasted Butternut Squash with Quinoa Stuffing

    Today I was quiet, recovering from an insanely busy few weeks that culminated with a meaningful, fun ...

  • Stuffed Poblano Peppers

    I often joke with friends about what a pain it can be to entertain in Boulder. It seems everybody has ...

  • Catalan Romesco Sauce on Fresh Spaghetti

    One of the things I love about travelling is trying new types of food and experiencing local flavors. ...

  • Dreamy Eggplant Parmesan

    Discover a delicious and healthier version of eggplant parmesan. This gluten-free recipe features baked ...

  • Navajo Tacos

    Being such a prominent hub of Native American traditions, Catholicism and New Age practices, Santa Fe ...

  • Olive Oil and Salt Roasted Sweet Potatoes & Beets

    The weather has been a bit funky here and I can't figure out what to wear or eat because one minute ...

  • Four Cheese Tortelloni with English Peas, Roasted Beets & Baby Broccoli

    Nobody has ever accused me of holding back when it comes to eating. Obviously, I love food. What I don't ...

  • Veggie Cuban Sandwich

    We were out to dinner a couple of nights ago with some serious foodie friends - one of them being an ...

  • Honey, Lime and Cumin Roasted Chicken

    Four countries with one carry-on and a computer bag, that is what I packed for our whirlwind European ...