Epicurean Eva
  • HOME
  • FAVORITE HOLIDAY RECIPES
  • FOOD
    • BREAKFAST
    • BREAD
    • APPETIZERS
    • SOUP + SALAD
    • ENTREES
    • DESSERTS
    • CAKES, PIES + TARTS
    • CRISPS, COBBLERS & CRUMBLES
    • COOKIES, CREAM PUFFS, PAVLOVAS
    • CONDIMENTS
    • VEGETARIAN – blue zone friendly recipes
  • REFLECTIONS
    • THOUGHTS
      • In Grandma’s Kitchen
      • China leaving
      • Annie
      • To Be a Mother
      • Blessings
      • Climbing Mountains and Slaying Dragons
      • Fishers Island Wedding
      • Singing in the Rain
      • …and now the world changes
      • Ten Years
      • Meditation in Snow and Silence
      • Finding My Center
      • My Coffee Crush
      • Under The Lemon Tree
      • The Privilege of Parenthood and Omelets
      • Prayers for the Innocent
      • Remembering to Breathe…
      • Under the Big-Top
  • TRAVEL
    • TRAVEL
      • Polar Nights and Northern Lights of Tromsø
      • The Land of Trolls and Apple Cake
      • 4 Days in Phuket
      • 3 Weeks in Medellin aka Latin Culture 101 – Shared post by Sean Does Life
      • Spain: Barcelona & Seville
      • Andalusia & The White Hill Villages
      • Like Diamonds in the Sky ~ Albuquerque International Balloon Fiesta
      • Peach and Berry Crisp
      • Detours, Diversions and the Path to Enlightenment or Ravioli
      • Success and the City
      • Envy, Cheese and My Swiss Experience
      • No-Knead French Bread
      • Meditation in Snow and Silence
  • ABOUT
Select Page

CAKES

  • Brown-Butter Brandy Bundt Cake

  • Browned Butter Cherry Bars

  • Cinnamon Bears and Peach Tea Cake

  • Flourless Chocolate Cake

  • Gluten-Free Spice Cake

  • Lemon Cherry Ricotta Cake

  • Lemon Roll with Mascarpone Cream

  • Lemon Torta Capri

  • Orange Polenta Cake

  • Pavlova With Fresh Berries

  • Plum Crumble Cake

  • Profiteroles au Chocolat

  • Rum Raisin Banana Bread

  • Spiced Olive Oil and Butternut Squash Cake

  • The Land of Trolls and Apple Cake

    • Chipotle Cowboy Coleslaw
    • Fig and Wine Focaccia Bread
    • Zucchini and Edamame Salad
    • Tomato Shallot Confit with Whipped Ricotta
    • Small Batch Garlic and Dill Refrigerator Pickle Recipe

    Subscribe to our mailing list

    * indicates required



    • HOME
    • FAVORITE HOLIDAY RECIPES
    • FOOD
    • REFLECTIONS
    • TRAVEL
    • ABOUT
    • Facebook
    • X
    • Instagram
    Copyright Eva Marie 2010