by Eva Marie | Sep 11, 2020
We were lucky enough to have squeezed in a quick trip to Greece just before the lock-downs began. We had such a fun time and found all of the wonderful nooks and crannies of Athens that many people may miss. Besides all of the incredible ancient sites and amazing...
by Eva Marie | May 22, 2020
There is something about French Provencal food that really speaks to me. Haute Provence cuisine is a much lighter and simpler style of cooking verses Haute Cuisine, which is what a lot of people associate with French cooking. Provence-Alpes-Côte d’Azur region of...
by Eva Marie | Apr 15, 2020
As a vegetarian, if I showed up at someone’s house and they served this to me for dinner, I be thrilled. So often vegan and vegetarian meals are dishes intended to have meat, without the meat. This White Bean Puree with Kale and Balsamic Onions has a variety of...
by Eva Marie | Nov 16, 2018
Whether you are entertaining at home or bringing a dish to share at a get-together, this Cranberry-Apple Baked Brie is a beautiful, delicious, and impressive appetizer on any table. Using a store-bought puff pastry makes this a fairly simple dish to assemble. Often...
by Eva Marie | Nov 6, 2017 |
I wish I could tell you that this apple and fennel tart was my brilliant idea, but the truth is, I tasted something similar at a friend’s house last year. It was different and delicious, so I filed the idea away in my brain to reference later down the line. The...
by Eva Marie | Jul 28, 2017
Every summer I’m on a mission to grow vegetables at our home. Living in the mountains at an altitude of 7,000 feet makes this a great challenge. For the past two years, we have ceremoniously harvested two or three tiny tomatoes and a few basil leaves to make an...
