by Eva Marie | Jan 15, 2016 |
On a recent trip to Denver’s Union Station, my mother-in law ordered a wonderful salad at Mercantile Dining and Provision. The ingredient that really stood out was the polenta croutons. I decided to create my own version of the croutons which would make a great...
by Eva Marie | Jan 10, 2016 |
In the woods where we were walking, with China leading the way, all noise of the city below was frozen out by the muffling effect of the snowflakes and fog that was falling gently around us and it hushed the outside world. This is home. It hasn’t always been and may...
by Eva Marie | Oct 26, 2015 |
Evidence of cheese making dates back to 6,000 BCE, so the recent study likening a cheese addiction to that of heroin really didn’t worry me too much. I don’t smoke, rarely drink, eat a vegetarian diet and live a healthy lifestyle overall, so if cheese is my drug of...
by Eva Marie | Oct 6, 2015 |
France has always been a happy and comfortable place for me to visit. There is an approach to the day-to-day lifestyle that appeals to me. From Paris to the small mountain villages above the Cote d’Azure, I am always excited by the history, architecture, food,...
by Eva Marie | Sep 14, 2015
Today I was quiet, recovering from an insanely busy few weeks that culminated with a meaningful, fun and gorgeous gala to benefit an organization that rescues women and children from the sex trafficking trade. It was a lot of work, but to see it all come together with...
by Eva Marie | Sep 2, 2015 |
I often joke with friends about what a pain it can be to entertain in Boulder. It seems everybody has some dietary need or preference. While I realize that allergies and food sensitivities are a very real thing that can be life threatening, in Boulder, it is a bit...
