by Eva Marie | Sep 25, 2019 |
Let’s face it, when you have a really delicious sauce like this Cilantro Cashew Sauce, you kind of look for anything to put it on to justify eating more of it, instead of just grabbing a spoon and slurping it up, which would be wrong, right? These quinoa and...
by Eva Marie | Jul 20, 2019
We flew off to Newport, Rhode Island and the Connecticut coast to visit with family and to celebrate some special birthdays. Those warm, humid summer days that turn into misty cool evenings with foghorns blowing in the Long Island Sound, are evocative of a past life I...
by Eva Marie | Nov 26, 2018
Looking for a side dish with bright and fresh flavors? This Lemon Jewel Couscous is great hot, cold, and at room temperature. It can be served as a side dish or as a wonderful vegetarian or vegan entrée, when plated on a bed of greens, such as arugula. In the warmer...
by Eva Marie | Jul 23, 2018 |
Who doesn’t love fresh corn on the cob? It’s a summer BBQ standard that is usually slathered in butter and salt. This quick and easy Grilled Mexican Corn recipe marries the sweetness of the corn with a little heat, smoke, and tangy cheese to take it to a whole new...
by Eva Marie | Feb 19, 2018
Sometimes people seem so perplexed when they find out I’m a vegetarian. “What do you eat?” I get asked all the time, and the answer seems so obvious to me – no animals. It is a personal decision I made when I was a child, and it stuck, but it...
by Eva Marie | Feb 9, 2018
Preserved Lemons are a wonderful addition to many recipes. A staple in Moroccan and Middle Eastern cuisine, they have become a more popular ingredient, adding a lovely and unique citrus flavor to chicken, fish, vegetables, rice and, my favorite, couscous dishes. ...
