Picante Pinto Bean Soup
A quick and easy Picante Pinto Bean Soup. It’s healthy and hearty, and can be served vegan, with cheese and sour cream, or over rice.
Grilled Mexican Corn on the Cob
Who doesn’t love fresh corn on the cob? It’s a summer BBQ standard that is usually slathered in butter and salt. This quick and easy Grilled Mexican Corn recipe marries the sweetness of the corn with a little heat, smoke, and tangy cheese to take it to a whole new...
Tamales with Roasted Vegetables
Every year around this time I try to come up with a new holiday recipe that can serve as a vegetarian entrée or a side dish. This year I made a Mexican Nogada sauce, which originated in my family’s hometown of Puebla, Mexico, and paired it with corn and cheese tamales...
Salsa Verde – Tomatillo, Green Chili and Apple Salsa
I went on a little garden raid this past week. Friends were away traveling and leaving over-flowing apple trees and vegetable gardens behind. I picked a huge basket of apples at a friend’s home, making sure there were plenty left for the local bears to munch on...
Stuffed Poblano Peppers
I often joke with friends about what a pain it can be to entertain in Boulder. It seems everybody has some dietary need or preference. While I realize that allergies and food sensitivities are a very real thing that can be life threatening, in Boulder, it is a bit...Shop Kitchen Essentials
