by Eva Marie | Jul 10, 2015
The second bicycle was tightly strapped onto the rack on the back of the car and our ever loyal companion, China, not the spry pup she once was, was gently lifted into the back of our SUV. One last run through our house to make sure plants were watered and doors and...
by Eva Marie | Apr 19, 2015 |
April began with visits from our sons, one coming from the east and one from the west, to share Easter with us. It was a casual holiday with lovely warm weather, family get-togethers, skiing and lots of laughs. But, once again Mother Nature lulled us into a false...
by Eva Marie | Mar 14, 2015 |
The first day of Spring is right around the corner, and I couldn’t be more excited! The sun is shining, the snow melting and the mountain grasses are turning green again. In Colorado, winter is mostly colored in muted tones highlighted by the white of snow, but spring...
by Eva Marie | Jul 27, 2014 |
I awkwardly twirled and swayed, feeling every bit of my fifty-three years. Pretty people, mostly in their twenties and thirties, rocked about me shouting and whistling, urging the guitarist, my husband, on with his riff of fingers moving fast and furious across the...
by Eva Marie | May 24, 2014 |
This lovely dessert is my final ode to our trip and England. Not that it is really considered an English dish, I believe the Russians and Aussies are still arguing over who invented it, but the Pavlova is a sweet that is served up a lot in England and it was the...
by Eva Marie | Sep 10, 2012 |
Not everyone is a fan of the fig, but I love them and I think a lot of people just don’t know what to do with them. They are delicious eaten fresh on their own or simply cut and served on a cracker or bread with blue cheese, but for me, when these beauties are...
