by Eva Marie | Apr 9, 2014 |
Four countries with one carry-on and a computer bag, that is what I packed for our whirlwind European tour. Our strategy was to keep moving so nobody would notice that we were wearing the same things day after day. No divas allowed on our trip. Our eight-hour flight...
by Eva Marie | Mar 18, 2014 |
My husband and I are getting ready to head off to Europe for a couple of weeks. For a foodie like me, France, Italy and Spain are dangerous places for my waistline as I find the baked goods, pasta, desserts…well, pretty much, everything, irresistible. Part of my...
by Eva Marie | Mar 10, 2014 |
Corn Chowder is an easy and delicious soup with many options. Spice it up by adding some roasted or canned chili peppers (Poblanos are amazing), or add clams or bacon if you’d like to amp up the flavor. Vichyssoise Corn Chowder Author: Eva Marie Recipe...
by Eva Marie | Nov 26, 2013 |
Every holiday season, my mother would make a Scandinavian drink called Gløgg. A traditional Christmas spiced drink in Norway, it is loaded with brandy, port and red wine. Now that my mother is gone, it is holiday tradition that my brother and I carry on and share with...
by Eva Marie | Nov 21, 2013 |
My husband and I came home from our fun weekend in New York and promptly came down with colds. We decided to lay low and focus on eating healthy to get us back on track. One of the things we have been eating is this delicious chopped salad that is loaded with good...
by Eva Marie | Oct 17, 2013 |
Brussels Sprouts get such a bad rap. Mostly because of the way they are usually prepared and overcooked. They taste amazing when they are oven roasted until the edges of the leaves become crispy and they are just tender on the inside. This recipe makes a delicious...
