by Eva Marie | Oct 21, 2012 |
Quiche is such a versatile dish that can be served for breakfast, lunch or dinner. It is a perfect entrée for entertaining as it can be made ahead of time, actually, it tastes much better if it is baked, allowed to chill for 24 hours and then reheated. This allows the...
by Eva Marie | Aug 30, 2012 |
So many birthdays in August that it seems as if we have been celebrating and traveling all month! Actually, we have traveled to thirteen states in thirty days! A couple of weeks ago we were back in North Carolina. We were met in the driveway by Nate, one bad-ass...
by Eva Marie | Aug 18, 2012 |
I knew we were getting closer when I saw this… Yes, welcome to Los Angeles, my home for so many years. I love and loathe it as so many others do. The weather is next to perfect, the people are a creative and engaged bunch, and yet, there are those superficial ones who...
by Eva Marie | Aug 15, 2012 |
Slow to get moving, we had a cup of hotel coffee that wasn’t entirely unpalatable and then a walk on the overcast beach before pointing the car towards the hills where more vineyards awaited us. Having driven this coastline before, I remembered a little sandwich shop...
by Eva Marie | Jun 14, 2012 |
Here is something simple to make as as a side dish or an accompaniment to grilled burgers or fish. Forget about the store bought pickles…these are cool, crisp, actually, I’m a bit addicted to these at the moment, eating them on sliced bread with a little...
by Eva Marie | Jun 9, 2012 |
Fishers Island holds a special place in my heart as it was the place where my family would gather during the summer months, where I raised my son for the first years of his life and where I realized my true passion and talent for cooking. My husband at the time Tom,...
