by Eva Marie | Jul 27, 2014 |
I awkwardly twirled and swayed, feeling every bit of my fifty-three years. Pretty people, mostly in their twenties and thirties, rocked about me shouting and whistling, urging the guitarist, my husband, on with his riff of fingers moving fast and furious across the...
by Eva Marie | May 24, 2014 |
This lovely dessert is my final ode to our trip and England. Not that it is really considered an English dish, I believe the Russians and Aussies are still arguing over who invented it, but the Pavlova is a sweet that is served up a lot in England and it was the...
by Eva Marie | Nov 26, 2013 |
Every holiday season, my mother would make a Scandinavian drink called Gløgg. A traditional Christmas spiced drink in Norway, it is loaded with brandy, port and red wine. Now that my mother is gone, it is holiday tradition that my brother and I carry on and share with...
by Eva Marie | Sep 10, 2012 |
Not everyone is a fan of the fig, but I love them and I think a lot of people just don’t know what to do with them. They are delicious eaten fresh on their own or simply cut and served on a cracker or bread with blue cheese, but for me, when these beauties are...
by Eva Marie | Sep 4, 2012 |
Summer may be coming to an end in a matter of weeks, but the last of those amazingly delicious tree ripened peaches are still available at many of the farmers markets and stores. Here in Colorado we were able to pick up of a flat of organic Palisade peaches at our...
by Eva Marie | Mar 31, 2012 |
Like Limoncello, this torta reigns from southern Italy. It is simple and satisfying as a dessert served with a dollop of lemon curd on the side or afternoon treat served with a spot of iced or hot tea. Lemon Curd Author: Eva Marie Recipe type: Dessert ...
