Salsa Verde – Tomatillo, Green Chili and Apple Salsa

Salsa Verde – Tomatillo, Green Chili and Apple Salsa

I went on a little garden raid this past week. Friends were away traveling and leaving over-flowing apple trees and vegetable gardens behind. I picked a huge basket of apples at a friend’s home, making sure there were plenty left for the local bears to munch on...
Potato Asparagus Salad

Potato Asparagus Salad

A delicious and healthy potato and asparagus salad with a great mix of veggies, fresh herbs and a savory vinaigrette spiked with some lemon zest to give it a little pop of unexpected citrus.

Polenta with Peaches

Polenta with Peaches

I’ve been a little obsessed with eating beautiful ripe organic peaches with soft and warm organic polenta, with just a sprinkle of brown sugar. The flavors of the corn and peaches are surprisingly complimentary and make for a comforting and satisfying breakfast,...
Heirloom Tomato, Peach and Burrata Salad

Heirloom Tomato, Peach and Burrata Salad

Often times nature gets it so right that doing less is more. This is definitely the case with summer vine ripened tomatoes, fresh peaches, just picked basil leaves and local or garden grown greens. There is no need for dressing other than a sprinkle of fine quality...
Sweet Cherry Arugula Salad

Sweet Cherry Arugula Salad

Sweet juicy cherries are finally back in season and I couldn’t be happier. I keep a bowl of these ripe organic gems out where I can graze on a few here and there throughout my day. Cherries pack a healthy punch, too. Here are some of the health benefits of eating...
Pickled Carrot & Roasted Beet Salad

Pickled Carrot & Roasted Beet Salad

It happens every spring, so we weren’t the least surprised when our warm seventy-degree days turned and began dropping big fluffy snowflakes on us. It means more time on the slopes and much-needed moisture, ensuring us a beautiful verdant season. With the change...