by Eva Marie | Jun 30, 2022
This French-style potato salad is delicious on its own, served on a bed of greens, or used as a side dish with a protein. The crisp pea pods give it a fresh flavor, and the dressing is filled with bright-tasting herbs and mustard.
by Eva Marie | Sep 11, 2020
We were lucky enough to have squeezed in a quick trip to Greece just before the lock-downs began. We had such a fun time and found all of the wonderful nooks and crannies of Athens that many people may miss. Besides all of the incredible ancient sites and amazing...
by Eva Marie | Apr 6, 2020
Congratulations! We’ve lived through another week of quarantine and can take a deep breath and begin this new week with a commitment to stay home and stay healthy, plowing past this virus as soon as possible. Yesterday, I completed my workout without tears, so...
by Eva Marie | Mar 26, 2020
Life at my day job as a Realtor has been roller-coaster of changes by the hour since our town has gone into lock-down mode. I had a conversation with a friend that personified all that is and will be so challenging during this period. We are all concerned about...
by Eva Marie | Nov 27, 2019 |
Since I am a vegetarian, I’m always charged with making the meat-free dishes for Thanksgiving. I love stuffing and gravy, so I make vegetarian versions of both. Here is a simple recipe for a really delicious vegetarian stuffing that I used to make when I was a...
by Eva Marie | Dec 15, 2018
Cranberry–Apple Chutney with its sweet, tart and slightly savory flavors, is delicious as a Thanksgiving side dish, heavenly in a cranberry-apple baked brie, tasty as a condiment served with any poultry dish, and a great addition to a turkey, chicken, or grilled cheese sandwich.
