Arugula, Sweet Potato and Quinoa Salad
This is a nutrient dense salad made with spicy arugula, sweet potato, quinoa (a complete vegan protein), and dried cranberries. I like to serve it on individual plates but you can also toss all of the ingredients into a large bowl and serve it family style.
Apple and Mango Chutney Stuffing
Since I am a vegetarian, I’m always charged with making the meat-free dishes for Thanksgiving. I love stuffing and gravy, so I make vegetarian versions of both. Here is a simple recipe for a really delicious vegetarian stuffing that I used to make when I was a...
Roasted Squash, Red Onion and Pomegranate Salad
The quiet was as soft as could be, with only the occasional sound of the kitty’s paws padding along the wood floors, so it was a perfect morning to spend a little extra time curled up in bed with the fireplace and a steaming latte warming me up. Outside, the...
Cranberry – Apple Chutney
Cranberry–Apple Chutney with its sweet, tart and slightly savory flavors, is delicious as a Thanksgiving side dish, heavenly in a cranberry-apple baked brie, tasty as a condiment served with any poultry dish, and a great addition to a turkey, chicken, or grilled cheese sandwich.
Cranberry – Apple Baked Brie
Whether you are entertaining at home or bringing a dish to share at a get-together, this Cranberry-Apple Baked Brie is a beautiful, delicious, and impressive appetizer on any table. Using a store-bought puff pastry makes this a fairly simple dish to assemble. Often...Shop Kitchen Essentials
