by Eva Marie | Oct 17, 2016 |
As I walk through the farmers’ market, still a little foggy and not quite awake, the beauty of the flowers, fruits and vegetables, the crisp fresh air and the smell of the food trucks preparing an array of dishes, rouses my senses. I find the displays of vivid colors...
by Eva Marie | Oct 26, 2015 |
Evidence of cheese making dates back to 6,000 BCE, so the recent study likening a cheese addiction to that of heroin really didn’t worry me too much. I don’t smoke, rarely drink, eat a vegetarian diet and live a healthy lifestyle overall, so if cheese is my drug of...
by Eva Marie | Sep 14, 2015
Today I was quiet, recovering from an insanely busy few weeks that culminated with a meaningful, fun and gorgeous gala to benefit an organization that rescues women and children from the sex trafficking trade. It was a lot of work, but to see it all come together with...
by Eva Marie | Jul 19, 2014 |
Nobody has ever accused me of holding back when it comes to eating. Obviously, I love food. What I don’t like is when things become too complicated, in life or food. Complex is good, unique is interesting, complicated is usually unnecessary. As it is, life...
by Eva Marie | Feb 2, 2013 |
Okay, so I’m not the biggest football fan but I do enjoy all of the hoopla surrounding the Superbowl. It gives me a good excuse to eat things that I don’t usually indulge in. You know, chips, queso dip made with Velveeta, which I don’t really think...
by Eva Marie | Oct 21, 2012 |
Quiche is such a versatile dish that can be served for breakfast, lunch or dinner. It is a perfect entrée for entertaining as it can be made ahead of time, actually, it tastes much better if it is baked, allowed to chill for 24 hours and then reheated. This allows the...
