Lemon Ginger Scones

Lemon Ginger Scones

Spring is most definitely in the air. A crisp whisper of a breeze, blue skies and the greening of our mountains is a lovely thing to wake up to. It’s warm enough to walk outside onto our deck in bare feet with my pup to survey the new plants and trees that are finally...
Polenta with Peaches

Polenta with Peaches

I’ve been a little obsessed with eating beautiful ripe organic peaches with soft and warm organic polenta, with just a sprinkle of brown sugar. The flavors of the corn and peaches are surprisingly complimentary and make for a comforting and satisfying breakfast,...
Orange Polenta Cake

Orange Polenta Cake

I woke up in the middle of the night to the sound of electronics switching back on and booting up. Lights that had been left on when the power went out were suddenly shining bright into my sleepy eyes. The storm of heavy wet snow had knocked out our electricity for...
Blueberry, Vanilla and Mango Chia Protein Parfait

Blueberry, Vanilla and Mango Chia Protein Parfait

Someone recently asked me what I do with all of the food I make – surely, I’m not eating pounds of pancakes and cinnamon buns, am I? Some of the goodies go to bake sales benefiting various nonprofits, I often bake items ahead of time and freeze them when...
Wellness Tea

Wellness Tea

So it’s true, yesterday I was in my pjs so late in the day that after I finally showered, I wasn’t sure if I should just get back into my jammies or get dressed (I decided to get dressed). This morning I woke up to the beautiful sight of big fluffy...