by Eva Marie | Mar 30, 2020
Every morning I take a quick scan of the fridge and pantry to see what we have and which foods look like they need to be used up soon. Veggies can be cooked and frozen or used to make soup or a rice dish to extend their usability life-span. Fruit can also be cooked...
by Eva Marie | Jul 5, 2018 |
It’s no secret that I LOVE cherries, but my appreciation rises to a whole new level when it comes to sour cherries. As a kid, I would sneak one of those Hostess sour cherry pies into my mom’s shopping cart whenever I was able to, or I’d ride my bike...
by Eva Marie | Dec 24, 2015 |
It’s hard to believe another year has gone by. It was a good one for sure. Ric and I are feeling so blessed for our wonderful children, family and friends, and the joyous experiences and adventures that 2015 brought us. This year has also brought me many new...
by Eva Marie | Jul 10, 2015
The second bicycle was tightly strapped onto the rack on the back of the car and our ever loyal companion, China, not the spry pup she once was, was gently lifted into the back of our SUV. One last run through our house to make sure plants were watered and doors and...
