Peach, Berry and Radicchio Panzanella Salad
I’m definitely guilty of making pretty much the same salad day after day. What science tells us though is that we need to cycle in different types of ingredients to introduce important micro-nutrients and enzymes into our bodies that are so good for us. Here...
White Bean Puree with Kale and Balsamic Onions
As a vegetarian, if I showed up at someone’s house and they served this to me for dinner, I be thrilled. So often vegan and vegetarian meals are dishes intended to have meat, without the meat. This White Bean Puree with Kale and Balsamic Onions has a variety of...
Creamy Zucchini and Potato Soup
Seventy degrees one day and the next, we have two feet of snow, but it’s not a problem as we have no place to go. One day seems to blend into another and I’m forgetting which day of the week it is. I’m also being super lazy about taking care of...
Roasted Pepper, Artichoke and Cannellini Bean Salad
Life at my day job as a Realtor has been roller-coaster of changes by the hour since our town has gone into lock-down mode. I had a conversation with a friend that personified all that is and will be so challenging during this period. We are all concerned about...
Arugula, Sweet Potato and Quinoa Salad
This is a nutrient dense salad made with spicy arugula, sweet potato, quinoa (a complete vegan protein), and dried cranberries. I like to serve it on individual plates but you can also toss all of the ingredients into a large bowl and serve it family style.
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