Asparagus, Bread and Brie Salad

Salads are a mainstay of my diet. I savor a bowl of fresh greens and veggies not just for afternoon or dinner fare but for brunch and, occasionally, breakfast. This one...

Spinach Risotto With Garlic Mushrooms

We’re looking forward to more cooler days, fall colors, and cherished family gatherings over the next few months. We’re also indulging in simple yet substantial warming meals. One such dish is this Spinach Risotto. Topped off with garlicky mushrooms and a perfectly soft-boiled egg, it transforms into a complete and utterly satisfying meal that’s easy to prepare.

French Potato and Peapod Salad

This French-style potato salad is delicious on its own, served on a bed of greens, or used as a side dish with a protein. The crisp pea pods give it a fresh flavor, and the dressing is filled with bright-tasting herbs and mustard.

Quick Pickled Red Onions

Pickled red onions can add a bit of tang and some pretty pink to so many dishes. Add some slices of jalapeños and you will give this wonderful condiment a bite of heat. A staple in most Mexican kitchens, pickled red onions can be a delicious addition to tacos, quesadillas and enchiladas, but they are also wonderful on scrambled eggs, avocado toast, fish dishes and salads. Not as sweet and my Red Onion Marmalade, but they are interchangeable and I always have a jar of at least one of these on hand at all times.

Lemon and Caper Cauliflower Steaks

Cauliflower is a little like tofu, it's a convincing imitator that can be prepared in ways that are usually saved for proteins, like fish or meat. Since the flavor is mild...

Marinated Feta Cheese and Creamy Tzatziki

We were lucky enough to have squeezed in a quick trip to Greece just before the lock-downs began. We had such a fun time and found all of the wonderful nooks and crannies of...

Provencal Asparagus Tart

There is something about French Provencal food that really speaks to me. Haute Provence cuisine is a much lighter and simpler style of cooking verses Haute Cuisine, which is...

Creamy Zucchini and Potato Soup

Seventy degrees one day and the next, we have two feet of snow, but it's not a problem as we have no place to go. One day seems to blend into another and I'm forgetting...

Lemon Asparagus Risotto

Congratulations! We've lived through another week of quarantine and can take a deep breath and begin this new week with a commitment to stay home and stay healthy, plowing...

Roasted Pepper, Artichoke and Cannellini Bean Salad

Life at my day job as a Realtor has been roller-coaster of changes by the hour since our town has gone into lock-down mode. I had a conversation with a friend that...

Spicy Noodles Primavera

Businesses and services are closing down one by one, leaving mostly grocery stores and pharmacies the only open businesses. Sadly, the coronavirus will hit our community and...

Mediterranean Flatbread

We flew off to Newport, Rhode Island and the Connecticut coast to visit with family and to celebrate some special birthdays. Those warm, humid summer days that turn into...

Grilled Flatbread

Lovely flavorful flatbread can be used in so many ways. It can be used torn apart to scoop up hummus and other dips, flat and crisp almost like a pizza with various...

Nicoise Salad

The Nicoise Salad is one of the great French culinary concoctions. It is simple, fresh tasting, and a nutritiously power-packed dish. It is a wonderful salad to make for a buffet table or pot-luck, as it allows people to take the ingredients that suite their particular diets and preferences.

Lemon Jewel Couscous

Looking for a side dish with bright and fresh flavors? This Lemon Jewel Couscous is great hot, cold, and at room temperature. It can be served as a side dish or as a...

White Wine Focaccia Bread

Lifetimes ago, when I had a gourmet food shop on Fishers Island, this was a recipe I made on a daily basis for both my catering clients and to sell in the store. With its...

Preserved Lemons

Preserved Lemons are a wonderful addition to many recipes. A staple in Moroccan and Middle Eastern cuisine, they have become a more popular ingredient, adding a lovely and...

Lemon Cherry Ricotta Cake

It felt good waking up with the sun this morning, pulling my hair up into a ponytail, skipping the make-up, throwing on sweats and a tee-shirt, knowing that I didn’t have to...

Potato Asparagus Salad

A delicious and healthy potato and asparagus salad with a great mix of veggies, fresh herbs and a savory vinaigrette spiked with some lemon zest to give it a little pop of unexpected citrus.

Sweet Cherry Arugula Salad

Sweet juicy cherries are finally back in season and I couldn’t be happier. I keep a bowl of these ripe organic gems out where I can graze on a few here and there throughout...

Welcome!

I’m Eva Marie, a cook, traveler, and an integrative nutrition and brain health coach. This is my little nook where I share my recipes, travel experiences, and stories. I’m so glad you stopped by to have a look around.

 

Latest Blog Posts

Cream of Tomato Soup

Cream of Tomato Soup

Indulging in the warmth of a comforting bowl of homemade Cream of Tomato Soup is so satisfying. Paired with a grilled cheese sandwich, this Italian-style delight transforms into an American culinary classic. The ease of preparation and its hearty and delicious nature make this version a go-to dish in my kitchen.

Asparagus, Bread and Brie Salad

Asparagus, Bread and Brie Salad

Salads are a mainstay of my diet. I savor a bowl of fresh greens and veggies not just for afternoon or dinner fare but for brunch and, occasionally, breakfast. This one strikes a balance between elegance and heartiness, whether you're serving an intimate group or a...

Thai Red Curry With Tofu or Noodles

Thai Red Curry With Tofu or Noodles

In the whirlwind of our busiest days, when it feels as if every minute counts, I find solace in the kitchen. It's a sanctuary where I conjure up nutritious, organic meals even when time seems scarce. Life's rush might pull us in a million directions, but a commitment...

Spinach Risotto With Garlic Mushrooms

Spinach Risotto With Garlic Mushrooms

We’re looking forward to more cooler days, fall colors, and cherished family gatherings over the next few months. We’re also indulging in simple yet substantial warming meals. One such dish is this Spinach Risotto. Topped off with garlicky mushrooms and a perfectly soft-boiled egg, it transforms into a complete and utterly satisfying meal that’s easy to prepare.

Jammy Soft-Boiled Eggs

Jammy Soft-Boiled Eggs

Topping a dish with a perfectly timed, jammy, soft-boiled egg adds nutrients and protein and can elevate the meal to a new, rich level.

Gluten-Free Spice Cake

Gluten-Free Spice Cake

Many of us have a sweet tooth, but we’re also aware that excessive sugar isn’t healthy. I believe in a balanced approach to life where desserts are occasional indulgences, not daily sustenance. Lately, I’ve been craving a sweet treat with fall flavors. One of my favorite autumn desserts is my Norwegian Apple Cake, but I also wanted a gluten-free, low-glycemic option in my repertoire. After some experimentation, I came up with this delicious Gluten-Free Spice Cake.

Healthy Choices

Sofritas

My husband and I often joke that even subpar Mexican cuisine manages to taste pretty good. Our love for it runs so deep that we indulge at least...

Nectarine and Watermelon Salad

I'd love to say this has been a free-spirited, fun summer, but it hasn't. It's been a challenging time of closing chapters and bearing witness to...

French Potato and Peapod Salad

This French-style potato salad is delicious on its own, served on a bed of greens, or used as a side dish with a protein. The crisp pea pods give it a fresh flavor, and the dressing is filled with bright-tasting herbs and mustard.

Quick Pickled Red Onions

Pickled red onions can add a bit of tang and some pretty pink to so many dishes. Add some slices of jalapeños and you will give this wonderful condiment a bite of heat. A staple in most Mexican kitchens, pickled red onions can be a delicious addition to tacos, quesadillas and enchiladas, but they are also wonderful on scrambled eggs, avocado toast, fish dishes and salads. Not as sweet and my Red Onion Marmalade, but they are interchangeable and I always have a jar of at least one of these on hand at all times.

Picante Pinto Bean Soup

A quick and easy Picante Pinto Bean Soup. It’s healthy and hearty, and can be served vegan, with cheese and sour cream, or over rice.

Lemon and Caper Cauliflower Steaks

Cauliflower is a little like tofu, it's a convincing imitator that can be prepared in ways that are usually saved for proteins, like fish or meat....

Vegan Mushroom Bourguignon

I would toil away late into the evening in the back of my little store, in the kitchen with an apartment electric oven and limited supplies. After...

Crisp Asian Salad with Tofu and a Peanut Dressing

This crunchy and cool salad that is made up of two kinds of cabbage, celery, carrots, and topped off with precooked tofu or chicken is a wonderful main course dish. It’s easy to make ahead of time and the peanut dressing is so divine.

White Bean Puree with Kale and Balsamic Onions

As a vegetarian, if I showed up at someone's house and they served this to me for dinner, I be thrilled. So often vegan and vegetarian meals are...

Creamy Zucchini and Potato Soup

Seventy degrees one day and the next, we have two feet of snow, but it's not a problem as we have no place to go. One day seems to blend into...

Roasted Pepper, Artichoke and Cannellini Bean Salad

Life at my day job as a Realtor has been roller-coaster of changes by the hour since our town has gone into lock-down mode. I had a conversation...

Arugula, Sweet Potato and Quinoa Salad

This is a nutrient dense salad made with spicy arugula, sweet potato, quinoa (a complete vegan protein), and dried cranberries. I like to serve it on individual plates but you can also toss all of the ingredients into a large bowl and serve it family style.

Spicy Noodles Primavera

Businesses and services are closing down one by one, leaving mostly grocery stores and pharmacies the only open businesses. Sadly, the coronavirus...

Roasted Squash, Red Onion and Pomegranate Salad

The quiet was as soft as could be, with only the occasional sound of the kitty's paws padding along the wood floors, so it was a perfect morning to...

Nicoise Salad

The Nicoise Salad is one of the great French culinary concoctions. It is simple, fresh tasting, and a nutritiously power-packed dish. It is a wonderful salad to make for a buffet table or pot-luck, as it allows people to take the ingredients that suite their particular diets and preferences.

Lemon Jewel Couscous

Looking for a side dish with bright and fresh flavors? This Lemon Jewel Couscous is great hot, cold, and at room temperature. It can be served as a...

Thai Green Curry

On a private beach in Thailand, a green curry simmered in a pot over an open fire. It was served as part of an incredible lunch spread on an epic...

Southwest Butternut Squash Soup

November has been a historic and wild month for us Americans. The political scene has made for an emotional rollercoaster and a myriad of...

Potato Asparagus Salad

A delicious and healthy potato and asparagus salad with a great mix of veggies, fresh herbs and a savory vinaigrette spiked with some lemon zest to give it a little pop of unexpected citrus.

Provincial Tomato and Canellini Bean Bisque

Rustic and provincial dishes are very appealing to me. I enjoy the rough edges and textures. This tomato soup has all the right elements; smooth,...

Farmer’s Salad with Polenta Croutons

On a recent trip to Denver's Union Station, my mother-in law ordered a wonderful salad at Mercantile Dining and Provision. The ingredient that...

Roasted Butternut Squash with Quinoa Stuffing

Today I was quiet, recovering from an insanely busy few weeks that culminated with a meaningful, fun and gorgeous gala to benefit an organization...
This is a delicious and easy mango chutney recipe that I use when making my apple, mango chutney stuffing. You can find the stuffing recipe link in my profile.

Mango Chutney 

2 cups diced mango
1/4 cup, red bell pepper, diced
1/4 cup onion, diced 
1-2 tablespoons minced ginger 
1/3 cup apple cider vinegar 
1/2 cup coconut sugar
1/4 teaspoon curry powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
Pinch of red pepper flakes
Optional: sliced jalapeño peppers and raisins.

Place the diced mango, red bell pepper, onion, and ginger in a food processor and pulse a few times.
Put the fruit into a medium size saucepan and add the vinegar, sugar, spices salt, red pepper flakes, jalapeño and raisins.
Bring the ingredients to a boil, while stirring and cook for two minutes.
Reduce the heat and simmer for 15 minutes.
Add a little bit of water if the chutney is too thick.
Place the chutney in an airtight container, and let it sit overnight, so the flavors meld together.
🥭🥭🥭
#mangochutney #mangochutneyrecipe #thanksgivingrecipes #holidayrecipes #healthyrecipes #coconutsugar #instafood #easyrecipes #jamsandjellies #lowglycemicindex

This is a delicious and easy mango chutney recipe that I use when making my apple, mango chutney stuffing. You can find the stuffing recipe link in my profile.

Mango Chutney

2 cups diced mango
1/4 cup, red bell pepper, diced
1/4 cup onion, diced
1-2 tablespoons minced ginger
1/3 cup apple cider vinegar
1/2 cup coconut sugar
1/4 teaspoon curry powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
Pinch of red pepper flakes
Optional: sliced jalapeño peppers and raisins.

Place the diced mango, red bell pepper, onion, and ginger in a food processor and pulse a few times.
Put the fruit into a medium size saucepan and add the vinegar, sugar, spices salt, red pepper flakes, jalapeño and raisins.
Bring the ingredients to a boil, while stirring and cook for two minutes.
Reduce the heat and simmer for 15 minutes.
Add a little bit of water if the chutney is too thick.
Place the chutney in an airtight container, and let it sit overnight, so the flavors meld together.
🥭🥭🥭
#mangochutney #mangochutneyrecipe #thanksgivingrecipes #holidayrecipes #healthyrecipes #coconutsugar #instafood #easyrecipes #jamsandjellies #lowglycemicindex
...

Are you gearing up for a big week of family, friends, cooking and eating? Click on the Holiday Recipes link in my profile to see some of what I’ll be making. 
🥧🥂🍏
#thankgiving #thanksgivingdinner #thanksgivingrecipes #holidayrecipes #stuffingrecipe #veganthanksgiving #vegetarianrecipes #vegetarianthanksgivingrecipes #pierecipes #applecake

Are you gearing up for a big week of family, friends, cooking and eating? Click on the Holiday Recipes link in my profile to see some of what I’ll be making.
🥧🥂🍏
#thankgiving #thanksgivingdinner #thanksgivingrecipes #holidayrecipes #stuffingrecipe #veganthanksgiving #vegetarianrecipes #vegetarianthanksgivingrecipes #pierecipes #applecake
...

I threw together this very quick tutorial on how I make my grilled cheese sandwiches so you can make them to go with the cream of tomato soup. I’ll get a recipe up on the blog for the grilled cheese sandwiches in the next couple of days, but in the meantime, you can wing it by following what I do in the video.
#grilledcheese #grilledcheeseandtomatosoup #grilledsandwiches #bestgrilledcheese

I threw together this very quick tutorial on how I make my grilled cheese sandwiches so you can make them to go with the cream of tomato soup. I’ll get a recipe up on the blog for the grilled cheese sandwiches in the next couple of days, but in the meantime, you can wing it by following what I do in the video.
#grilledcheese #grilledcheeseandtomatosoup #grilledsandwiches #bestgrilledcheese
...

Almost everybody loves a cup or a bowl of cream of tomato soup on a cold day. Made with organic ingredients such as onions, garlic, fresh basil, oregano, tomatoes, and cream, this is a simple-to-make and delicious recipe. As the weather cools and the desire for a warm, cozy lunch or dinner sets in, give this easy cream of tomato soup a try. 
🍅🍅🍅
#creamoftomatosoup #tomatosouprecipe #vegetarianrecipes #easymeals #simplerecipes #instafood #feedfeed #vegetarian #glutenfree #beautifulfood #foodblogger #plantbased #keto #lowglycemic

Almost everybody loves a cup or a bowl of cream of tomato soup on a cold day. Made with organic ingredients such as onions, garlic, fresh basil, oregano, tomatoes, and cream, this is a simple-to-make and delicious recipe. As the weather cools and the desire for a warm, cozy lunch or dinner sets in, give this easy cream of tomato soup a try.
🍅🍅🍅
#creamoftomatosoup #tomatosouprecipe #vegetarianrecipes #easymeals #simplerecipes #instafood #feedfeed #vegetarian #glutenfree #beautifulfood #foodblogger #plantbased #keto #lowglycemic
...

Who would have thought that simmering red onions, sugar (I use coconut sugar), vinegar, and a couple of herbs could produce such a lovely compote that lends itself so beautifully to just about any savory dish? This Red Onion Marmalade is one of my favorite condiments. I dump it on fried or scrambled eggs, smoked or grilled fish, roasted veggies, on cheese platters, and more. It is easy to make and so delicious.#
🧅🌿
##foodstagram #foodlover #instafood #feedfeed #homecooking #onionrecipes #easyrecipes #recipes #pickledonions #onionmarmalade #condiments #bestrecipes #veganrecipes #glutenfreerecipes

Who would have thought that simmering red onions, sugar (I use coconut sugar), vinegar, and a couple of herbs could produce such a lovely compote that lends itself so beautifully to just about any savory dish? This Red Onion Marmalade is one of my favorite condiments. I dump it on fried or scrambled eggs, smoked or grilled fish, roasted veggies, on cheese platters, and more. It is easy to make and so delicious.#
🧅🌿
##foodstagram #foodlover #instafood #feedfeed #homecooking #onionrecipes #easyrecipes #recipes #pickledonions #onionmarmalade #condiments #bestrecipes #veganrecipes #glutenfreerecipes
...

Salads are a mainstay of my diet. I savor a bowl of fresh greens and veggies not just for afternoon or dinner fare but for brunch and, occasionally, breakfast. This one strikes a balance between elegance and heartiness, whether you’re serving an intimate group or a hungry crowd.
🥬
#asparagus #asparagusrecipes #frenchfood  #sexysalad #saladfordinner #healthymeals #healthyrecipe #mealsunder30minutes #instafood #yummy #goodeats #organicfood

Salads are a mainstay of my diet. I savor a bowl of fresh greens and veggies not just for afternoon or dinner fare but for brunch and, occasionally, breakfast. This one strikes a balance between elegance and heartiness, whether you’re serving an intimate group or a hungry crowd.
🥬
#asparagus #asparagusrecipes #frenchfood #sexysalad #saladfordinner #healthymeals #healthyrecipe #mealsunder30minutes #instafood #yummy #goodeats #organicfood
...

Since I was a child listening to my mother’s stories about the boats that would weave their way through the fjords to bring letters and necessary goods to little towns and villages up north where Santa lived, I have wanted to visit northern Norway. Fortunately, in her lifetime, my mother did sail on a Norwegian mail boat to the arctic circle, but for me, it was an unchecked box on my list of adventures. Last Christmas we flew to Tromsø for an unforgettable experience. The link to my blog post about the trip is in my profile.
❄️
#tromsø #tromso #norway #epicadventures #northernlights #wintertravel #bucketlist #bucketlisttravel #arctic #aurora #auroraborealis

Since I was a child listening to my mother’s stories about the boats that would weave their way through the fjords to bring letters and necessary goods to little towns and villages up north where Santa lived, I have wanted to visit northern Norway. Fortunately, in her lifetime, my mother did sail on a Norwegian mail boat to the arctic circle, but for me, it was an unchecked box on my list of adventures. Last Christmas we flew to Tromsø for an unforgettable experience. The link to my blog post about the trip is in my profile.
❄️
#tromsø #tromso #norway #epicadventures #northernlights #wintertravel #bucketlist #bucketlisttravel #arctic #aurora #auroraborealis
...

In the whirlwind of our busiest days, when it feels this is as if every minute counts, I find solace in the kitchen. It’s a sanctuary where I contract nutritious, organic meals, even when time seems scarce. Life‘s rush might pull us in 1 million directions, but a commitment to organic, plant-based, home cooked Food remains our most effective way to nourish ourselves and our families.
This time red curry is so comforting and delicious. Do you want to make it over and over again. I like eating it with tofu, and my husband likes it with noodles and tofu. You could also, add chicken or a mild fish.
Recipe link in profile.
🌿🍜
#thairedcurry 
#curryrecipe 
#organicmeals 
#mealsunder30minutes 
#easyhealthymeals 
#glutenfree 
#glutenfreerecipes 
#veganrecipes 
#dairyfreerecipes 
#plantbaseddiet

In the whirlwind of our busiest days, when it feels this is as if every minute counts, I find solace in the kitchen. It’s a sanctuary where I contract nutritious, organic meals, even when time seems scarce. Life‘s rush might pull us in 1 million directions, but a commitment to organic, plant-based, home cooked Food remains our most effective way to nourish ourselves and our families.
This time red curry is so comforting and delicious. Do you want to make it over and over again. I like eating it with tofu, and my husband likes it with noodles and tofu. You could also, add chicken or a mild fish.
Recipe link in profile.
🌿🍜
#thairedcurry
#curryrecipe
#organicmeals
#mealsunder30minutes
#easyhealthymeals
#glutenfree
#glutenfreerecipes
#veganrecipes
#dairyfreerecipes
#plantbaseddiet
...