Salty, crunchy, and cold Small-Batch Garlic and Dill Refrigerator Pickles taste amazing on just about anything. Okay, maybe that’s a slight exaggeration, but I love them so much that I add them to many of my favorite recipes.
Versatile and Delicious
To add a burst of flavor and texture, slide a couple of pickles between the bread and cheese before heating a grilled cheese sandwich. You can dice a few and throw them in the mix when making potato salad. They are also a must-have when putting together a charcuterie board or hummus platter.
Quick and Easy Garlic and Dill Refrigerator Pickles Recipe
This recipe is for a quick and easy single-pint jar of Garlic and Dill Refrigerator Pickles, which can be made in a matter of minutes. The recipe can be doubled or tripled for a larger batch. Many recipes have added sugar; however, I prefer to use a pinch of stevia for a healthier pickle.
Small Batch Garlic Dill Pickles Goodness
This homemade pickle recipe adds a delicious tangy flavor to your meals and offers several health benefits.
- Rich in Antioxidants – Cucumber pickles are rich in antioxidants. These compounds help protect your body from oxidative stress and free radicals, which can lead to chronic diseases and aging.
- Low in Calories – Pickles are low in calories, making them a great snack option for those looking to maintain or lose weight. They can satisfy your craving for something crunchy and flavorful without adding many calories to your diet.
- Good Source of Vitamins and Minerals – Pickles can be a good source of essential vitamins and minerals, such as vitamin K, vitamin A, potassium, and calcium. Vitamin K is essential for blood clotting and bone health, while vitamin A supports vision and immune function.
- Hydration – Pickles made with cucumbers have a high water content, which can help keep you hydrated. This is particularly beneficial during hot weather or after physical activity.
- Blood Sugar Control – Some studies suggest that vinegar can help improve blood sugar control. Consuming vinegar with meals may help reduce blood sugar spikes.
- Electrolyte Balance – Pickles contain electrolytes such as sodium and potassium, which are essential for maintaining proper fluid balance in the body. This can be particularly helpful after intense exercise or during hot weather.
Small Batch Garlic and Dill Pickle Refrigerator Pickle Recipe
Ingredients
- 1 cup water
- ½ cup white vinegar
- 1 teaspoon salt
- Pinch of stevia or sugar
- 3-4 cloves garlic sliced
- 2-3 pickling cucumbers
- 1 small carrot
- 3-4 sprigs of fresh dill
- 1/4 teaspoon whole mustard seed
- 12 black peppercorns
Instructions
- Place the water, vinegar, and salt in a small saucepan.
- Bring to a boil and turn off the heat.
- Stir the garlic and sweetener into the hot mixture and allow it to cool completely.
- In the meantime, wash and slice the cucumbers and carrots in the pickle shape you prefer. We like to make sandwich slices, but you can cut the vegetables diagonally or straight across the width to create discs or length-wise for spears.
- Pack the veggies into a clean and sanitized 1-pint glass jar.
- Sprinkle in the mustard seeds and peppercorns, and tuck the dill sprigs.
- Pour the cooled liquid into the jar and cover with a lid.
- Place the pickles in the refrigerator for at least 48 hours before using them.
Nutrition
Enjoy the tangy taste and the health benefits with every bite of these homemade pickles!
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