Welcome!
I’m Eva Marie, a cook, traveler, and an integrative nutrition and brain health coach. This is my little nook where I share my recipes, travel experiences, and stories. I’m so glad you stopped by to have a look around.
Latest Blog Posts
Peach, Berry and Radicchio Panzanella Salad
I'm definitely guilty of making pretty much the same salad day after day. What science tells us though is that we need to cycle in different types of ingredients to introduce important micro-nutrients and enzymes into our bodies that are so good for us. Here in...
Provencal Asparagus Tart
There is something about French Provencal food that really speaks to me. Haute Provence cuisine is a much lighter and simpler style of cooking verses Haute Cuisine, which is what a lot of people associate with French cooking. Provence-Alpes-Côte d'Azur region of...
Apple-Cherry Pie
There is something comforting about the smell of an apple pie baking. The butter, cinnamon, apples, and sugar create a delicious blend of aromas that can make any space feel like home. Adding sweet cherries to make an Apple-Cherry Pie happened by chance, but it is now a delicious family favorite.
White Bean Puree with Kale and Balsamic Onions
As a vegetarian, if I showed up at someone's house and they served this to me for dinner, I be thrilled. So often vegan and vegetarian meals are dishes intended to have meat, without the meat. This White Bean Puree with Kale and Balsamic Onions has a variety of...
Creamy Zucchini and Potato Soup
Seventy degrees one day and the next, we have two feet of snow, but it's not a problem as we have no place to go. One day seems to blend into another and I'm forgetting which day of the week it is. I'm also being super lazy about taking care of things around the...
Roasted Veggie Hash with Eggs
Conserving and using what we have is key in cooking now. When grocery shopping, which we are keeping to the absolute minimum, we look for food that has a longer shelf life. White and yellow potatoes, sweet potatoes and onions are very versatile and keep for a long time, as do eggs. We had some Brussels sprouts on hand that needed to be used so I made a roasted hash and topped it with scrambled eggs for me and fried eggs for my husband.
Healthy Choices
Winter Soups + Stews
Holiday Bakery + Sweets
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Birth, life, and death are everyday occurrences, yet they are mysterious and miraculous. I was born in the first week of November. Twenty-three years later, my son was born on my birthday. And this year, on that same day, my first grandchild—a baby girl—was born.
The day of her birth, I was on pins and needles—an emotional wreck, really. I worried about my daughter-in-law and the baby, hoping for their safety. I thought about the soon-to-be parents who would begin their next adventure in life with all the joy and challenges that come with it.
This holiday season has indeed been ushered in with the gift of life.
🍎🍎🍎 🍎🍎🍎🍎🍎🍎🍎
Many years ago, my mother-in-law, Anna, taught me how to make apple pie, and it quickly became my son’s favorite dessert.
We will spend Thanksgiving with the new family of three, and I plan to make this for our celebration. Over the years, I’ve made little changes to the recipe, creating a lighter and brighter version that suits my taste, but Anna’s inspiration is still at the heart of the recipe.
🍎🍎🍎
Recipe in bio
🍎🍎🍎
#family #birth #givingthanks #thanksgiving #thankgivingrecipes #applepie #applepierecipe #holidaydesserts #thanksgivingdinner #thanksgivingdesserts
Birth, life, and death are everyday occurrences, yet they are mysterious and miraculous. I was born in the first week of November. Twenty-three years later, my son was born on my birthday. And this year, on that same day, my first grandchild—a baby girl—was born.
The day of her birth, I was on pins and needles—an emotional wreck, really. I worried about my daughter-in-law and the baby, hoping for their safety. I thought about the soon-to-be parents who would begin their next adventure in life with all the joy and challenges that come with it.
This holiday season has indeed been ushered in with the gift of life.
🍎🍎🍎 🍎🍎🍎🍎🍎🍎🍎
Many years ago, my mother-in-law, Anna, taught me how to make apple pie, and it quickly became my son’s favorite dessert.
We will spend Thanksgiving with the new family of three, and I plan to make this for our celebration. Over the years, I’ve made little changes to the recipe, creating a lighter and brighter version that suits my taste, but Anna’s inspiration is still at the heart of the recipe.
🍎🍎🍎
Recipe in bio
🍎🍎🍎
#family #birth #givingthanks #thanksgiving #thankgivingrecipes #applepie #applepierecipe #holidaydesserts #thanksgivingdinner #thanksgivingdesserts
This is one of my favorite appetizers to serve around the holidays. It’s easy to make, pretty and so delicious.
Need to make it in a hurry? Use a store bought puff pastry or ready made pie crust.
🍎🍎🍎
Recipe link in profile.
🍎🍎🍎
#applefenneltart #appletart #appetizerrecipes #applerecipes #fallrecipes #holidayrecipes #fennel #vegetarian #vegetarianrecipes
This is one of my favorite appetizers to serve around the holidays. It’s easy to make, pretty and so delicious.
Need to make it in a hurry? Use a store bought puff pastry or ready made pie crust.
🍎🍎🍎
Recipe link in profile.
🍎🍎🍎
#applefenneltart #appletart #appetizerrecipes #applerecipes #fallrecipes #holidayrecipes #fennel #vegetarian #vegetarianrecipes
Who else is excited for autumn flavors? Cinnamon, nutmeg, warming spices and chilies…I’m so ready for it.
Guitar and hand model @ricsguitar
🍁🍃🍂
#fallrecipes #fallfood #fall #autumn #cinnamon #nutmeg #vegetarian #vegetarianrecipes #lisbon #lisboa #cascais #easyrecipes #estoril #seasonalbaking #farmtotable #plantbased
Who else is excited for autumn flavors? Cinnamon, nutmeg, warming spices and chilies…I’m so ready for it.
Guitar and hand model @ricsguitar
🍁🍃🍂
#fallrecipes #fallfood #fall #autumn #cinnamon #nutmeg #vegetarian #vegetarianrecipes #lisbon #lisboa #cascais #easyrecipes #estoril #seasonalbaking #farmtotable #plantbased
Another road trip, another recipe. This one is from years ago, but the sentiments are the same, and the Peach and Berry Crisp recipe is a yummy one.
🍑🍑🍑
Recipe in profile.
🫐🫐🫐
#PeachBerryCrisp #SummerDesserts #FruitCrisp #HomemadeDessert #SeasonalBaking #EasyRecipes #BakingFromScratch #FarmToTable #DessertLovers #FreshFruitDessert #cascais #estoril #lisboa #lisbon #expatineurope
Another road trip, another recipe. This one is from years ago, but the sentiments are the same, and the Peach and Berry Crisp recipe is a yummy one.
🍑🍑🍑
Recipe in profile.
🫐🫐🫐
#PeachBerryCrisp #SummerDesserts #FruitCrisp #HomemadeDessert #SeasonalBaking #EasyRecipes #BakingFromScratch #FarmToTable #DessertLovers #FreshFruitDessert #cascais #estoril #lisboa #lisbon #expatineurope
This August, we embraced the European tradition of going on a road trip. Our journey took us up the Portuguese coast to Porto, then to Bilbao, Bordeaux, and finally Madrid before returning to Lisbon.
This weekend we’re enjoying this Cowboy Coleslaw. It is loaded with nutrient-dense ingredients like cabbage, carrots, edamame, black beans, corn, and onions, all tossed in a spicy chipotle dressing. It’s fantastic layered on a sandwich for added flavor and crunch or served as a crisp side dish at barbecues and picnics. I also like it as a light vegetarian lunch.
🥕🥕🥕
Recipe in profile.
🌽🌽🌽
#chipotlecoleslaw #coleslawrecipe #bbq #sidedish #plantbased #healthylifestyle #healthymeals #vegetarian #bordeaux #madrid #bilbao
This August, we embraced the European tradition of going on a road trip. Our journey took us up the Portuguese coast to Porto, then to Bilbao, Bordeaux, and finally Madrid before returning to Lisbon.
This weekend we’re enjoying this Cowboy Coleslaw. It is loaded with nutrient-dense ingredients like cabbage, carrots, edamame, black beans, corn, and onions, all tossed in a spicy chipotle dressing. It’s fantastic layered on a sandwich for added flavor and crunch or served as a crisp side dish at barbecues and picnics. I also like it as a light vegetarian lunch.
🥕🥕🥕
Recipe in profile.
🌽🌽🌽
#chipotlecoleslaw #coleslawrecipe #bbq #sidedish #plantbased #healthylifestyle #healthymeals #vegetarian #bordeaux #madrid #bilbao
Beautiful Bordeaux
🇫🇷🇫🇷🇫🇷
#bourdeaux #europeanroadtrip #france
By chance, we ended up in. Bilbao, Spain, during the Aste Nagusia or “The Great Week” (Basque: Bilboko Aste Nagusia, Spanish: Semana Grande de Bilbao). It is the main festival of Bilbao, Basque Country, Spain. It is celebrated annually over 9 days beginning on the first Saturday following 15 August, the festivity of the Assumption of Our Lady.
These people know how to celebrate! Parties ended in the wee morning hours, and then they’d do it all the next night. Streets were filled to the brim with dancing, singing, dining and drinking party goers. It was a blast.
🇪🇸🇪🇸🇪🇸
#bilao #spain #thegreatestweek #AsteNagusia #SemanaGrande #SemanaGrandedeBilbao
#travel
By chance, we ended up in. Bilbao, Spain, during the Aste Nagusia or “The Great Week” (Basque: Bilboko Aste Nagusia, Spanish: Semana Grande de Bilbao). It is the main festival of Bilbao, Basque Country, Spain. It is celebrated annually over 9 days beginning on the first Saturday following 15 August, the festivity of the Assumption of Our Lady.
These people know how to celebrate! Parties ended in the wee morning hours, and then they’d do it all the next night. Streets were filled to the brim with dancing, singing, dining and drinking party goers. It was a blast.
🇪🇸🇪🇸🇪🇸
#bilao #spain #thegreatestweek #AsteNagusia #SemanaGrande #SemanaGrandedeBilbao
#travel
If you’re looking for a quick, healthy, and incredibly versatile dish, this Peanut Noodles Primavera is the answer. I like to think of it as a delicious “veggie dump” dish—you can add almost any vegetable you have on hand, and it will work wonderfully. Best of all, this recipe is vegan and can easily be made with gluten-free noodles.
🥕🥕🥕
Recipe link in profile.
🫛🫛🫛
#PeanutNoodles #VeganRecipes #HealthyEating #EasyRecipes #QuickMeals #PlantBased #AsianCuisine #NoodleLovers #MealPrepIdeas
If you’re looking for a quick, healthy, and incredibly versatile dish, this Peanut Noodles Primavera is the answer. I like to think of it as a delicious “veggie dump” dish—you can add almost any vegetable you have on hand, and it will work wonderfully. Best of all, this recipe is vegan and can easily be made with gluten-free noodles.
🥕🥕🥕
Recipe link in profile.
🫛🫛🫛
#PeanutNoodles #VeganRecipes #HealthyEating #EasyRecipes #QuickMeals #PlantBased #AsianCuisine #NoodleLovers #MealPrepIdeas