Welcome!
I’m Eva Marie, a cook, traveler, and an integrative nutrition and brain health coach. This is my little nook where I share my recipes, travel experiences, and stories. I’m so glad you stopped by to have a look around.
Latest Blog Posts
Lemon Ginger Scone Recipe: A British Tea-Time Treat
Discover the perfect Lemon Ginger Scone recipe inspired by my London days. Enjoy the burst of lemon and ginger flavors wrapped in a buttery, cloud-like scone.
Nectarine and Orange Salad: A Refreshing Summer Recipe
The vibrant colors and flavors of the season are everything I want on my plate on these hot summer days, and this Nectarine and Orange Salad delivers those healthy and tasty vibes in spades. It’s a beautiful salad with sliced nectarines, oranges, red onion, goat cheese, and pumpkin seeds.
Vegan Spaghetti Squash With Spinach Basil Sauce
How wonderful it is that nature provided us with spaghetti squash, an unprocessed, gluten-free, grain-free, and dairy-free option to pasta. I’m in Portugal, where I love all the organic fresh produce I find at our local farmers’ market. I took advantage of the abundance of squash to make an easy and healthy meal. Vegan Spaghetti Squash With Spinach Basil Sauce is a delightful combination that delivers a delicious and nutritious dish.
Cream of Tomato Soup: A Comforting and Delicious Classic
Indulging in the warmth of a comforting bowl of homemade Cream of Tomato Soup is so satisfying. Paired with a grilled cheese sandwich, this Italian-style delight transforms into an American culinary classic. The ease of preparation and its hearty and delicious nature make this version a go-to dish in my kitchen.
Asparagus Salad with Butter Leaf Lettuce, Brie, and Soft-Boiled Eggs
Salads are a mainstay of my diet, offering versatility and freshness that fit any meal. I savor a bowl of fresh greens and veggies not just for afternoon or dinner fare but for brunch and, occasionally, breakfast. This Roasted Asparagus with Butter Leaf Lettuce, Brie, and Soft-Boiled Eggs strikes a balance between elegance and heartiness, perfect whether serving an intimate group or a hungry crowd.
Spicy Red Curry: A Quick and Nutritious Meal for Busy Days
In the whirlwind of our busiest days, when it feels as if every minute counts, I find solace in the kitchen. It's a sanctuary where I conjure up nutritious, organic meals even when time seems scarce. Life's rush might pull us in a million directions, but a commitment...
Healthy Choices
Winter Soups + Stews
Holiday Bakery + Sweets
Rum Raisin Banana Bread
When I first opened my shop on Fishers Island, I spent many hours in the kitchen trying to come up with really unique recipes, but what I found people were most drawn to were the simple standards; lasagna, great grinders (a sub like sandwich), lobster rolls, the...
Chocolate Chip Cookie
I was walking towards the end of the dock when she ran up behind me and said with great pride, “I have sixteen boo-boos on my legs” and then the six-year-old or so, jumped off the dock, water-wings and all. I was a sissy and lowered myself down the ladder – glacier...
Rustic Strawberry Rhubarb Tart Recipe
Discover the perfect balance of sweet and tart with our Rustic Strawberry Rhubarb Tart recipe. This free-form tart is an ideal spring and summer dessert.
Blueberry Peach Cobbler
I awkwardly twirled and swayed, feeling every bit of my fifty-three years. Pretty people, mostly in their twenties and thirties, rocked about me shouting and whistling, urging the guitarist, my husband, on with his riff of fingers moving fast and furious across the...
Pavlova With Fresh Berries
This lovely dessert is my final ode to our trip and England. Not that it is really considered an English dish, I believe the Russians and Aussies are still arguing over who invented it, but the Pavlova is a sweet that is served up a lot in England and it was the...
Organic Apple & Cranberry Galette
We had sort of a sprawling holiday season with our children visiting here and there, skiing in Aspen and Vail, and lots of entertaining in our home. It was such a fun and hectic frenzy filled with lots of love and laughter – just what life should be. We took my...
Norwegian Gløgg
Every holiday season, my mother would make a Scandinavian drink called Gløgg. A traditional Christmas spiced drink in Norway, it is loaded with brandy, port and red wine. Now that my mother is gone, it is holiday tradition that my brother and I carry on and share with...
Fig and Almond Tart
Not everyone is a fan of the fig, but I love them and I think a lot of people just don't know what to do with them. They are delicious eaten fresh on their own or simply cut and served on a cracker or bread with blue cheese, but for me, when these beauties are baked...
Peach Cobbler
Summer may be coming to an end in a matter of weeks, but the last of those amazingly delicious tree ripened peaches are still available at many of the farmers markets and stores. Here in Colorado we were able to pick up of a flat of organic Palisade peaches at our...