VEGETARIAN

  • Apple and Mango Chutney Stuffing
  • Apple Dutch Baby Pancake
  • Apple-Cherry Pie
  • Apple-Fennel Tart
  • Arugula, Sweet Potato and Quinoa Salad
  • Asparagus Mushroom Quiche
  • Blood Orange & Ricotta Crepes Suzette
  • Blueberry Peach Cobbler
  • Blueberry, Vanilla and Mango Chia Protein Parfait
  • Butternut Squash Mezzaluna with Sage Olive Oil and Toasted Garlic
  • Caramelized Onion & Red Pepper Tamales with Verde Sauce
  • Chai Pancakes
  • Chili Cheese Omelet
  • Chipotle Cowboy Coleslaw
  • Corn Chowder
  • Cream of Tomato Soup: A Comforting and Delicious Classic
  • Creamy Polenta with Spicy Summer Vegetable Ragu
  • Creamy Zucchini and Potato Soup
  • Crisp Asian Salad with Tofu and a Peanut Dressing
  • Delicious Vegan Sofritas Recipe: High-Protein and Gluten-Free
  • Dreamy Eggplant Parmesan
  • Dutch Baby Pancake with Berries
  • Eggplant Romesco
  • Farmer’s Salad with Polenta Croutons
  • Firecracker Salad in the Big Easy (part one)
  • Four Cheese Tortelloni with English Peas, Roasted Beets & Baby Broccoli
  • Fresh and Easy French Potato and Peapod Salad
  • Garlic and Cheese Grits – Southern Style
  • Goat Cheese and Honey Salad
  • Grilled Mexican Corn on the Cob
  • Healthy and Delicious Southwest Taco Salad
  • Healthy Fruit and Chia Pudding Bowl {Gluten/Dairy-free and Vegan}
  • Hearty Chilaquiles Verde
  • Heirloom Tomato & Plum Salad with Basil-Mint Pesto and Burrata {vegetarian, gluten-free}
  • Heirloom Tomato Caprese Toasts
  • Heirloom Tomato, Peach and Burrata Salad
  • Homemade Vanilla Honey Yogurt
  • Honey & Plum Rice Pudding
  • Lemon and Caper Cauliflower Steaks
  • Lemon Asparagus Risotto
  • Lemon Blueberry Ricotta Pancakes
  • Lemon Ginger Scone Recipe: A British Tea-Time Treat
  • Lemon Jewel Couscous
  • Macho Salad With Cornbread Croutons
  • Mango & Fennel Citrus Salad
  • Mango Lemon Soup
  • Maple-Apple Chai Overnight Oats
  • Mediterranean Flatbread
  • Mediterranean Flatbread
  • Monte Vista Tortilla Soup
  • My Big Greek Pizza
  • Navajo Tacos
  • Nectarine and Orange Salad: A Refreshing Summer Recipe
  • No-Knead French Bread
  • Olive Oil and Salt Roasted Sweet Potatoes & Beets
  • Orange Polenta Cake
  • Organic Kale & Apple Chopped Salad
  • Pappardelle Pasta with Vegetable Bolognese Ragu
  • Peach and Berry Crisp
  • Peach Cobbler
  • Peach, Berry and Radicchio Panzanella Salad
  • Peanut Noodles Primavera
  • Picante Pinto Bean Soup: Nutritious Vegetarian Fare
  • Pickled Carrot & Roasted Beet Salad
  • Polenta with Peaches
  • Potato Asparagus Salad
  • Preserved Lemons
  • Provencal Asparagus Tart
  • Provincial Tomato and Canellini Bean Bisque
  • Pumpkin and Fresh Ginger Pancakes
  • Quick Pickled Cucumbers
  • Quinoa and Mushroom Stuffed Peppers
  • Red Onion Tarte Tatin
  • Roasted Beet & Fig Salad with Stilton
  • Roasted Brussels Sprouts with Dried Cranberries, Walnuts and Gorgonzola
  • Roasted Butternut Squash with Quinoa Stuffing
  • Roasted Butternut Squash, Red Onion & Sage Lasagna
  • Roasted Carrot, Avocado & Orange Salad for Two
  • Roasted Pepper, Artichoke and Cannellini Bean Salad
  • Roasted Squash, Red Onion and Pomegranate Salad
  • Roasted Tomato and Fresh Arugula Spaghetti
  • Roasted Tomato and Sweet Pepper Strudel {vegetarian}
  • Rocky Mountain Vegetarian Chili
  • Romaine and Kale Salad with Lemon Honey Vinaigrette
  • Rustic Strawberry Rhubarb Tart Recipe
  • Rustic Vegetable Pie
  • Salsa Verde – Tomatillo, Green Chili and Apple Salsa
  • Sautéed Shiitake Mushrooms with Polenta
  • Savory Chickpea Pancakes
  • Small Batch Garlic and Dill Refrigerator Pickle Recipe
  • Smoky Cream of Tomato Soup
  • Sonoran Orange & Ginger Tart
  • Southwest Butternut Squash Soup
  • Spain: Barcelona & Seville
  • Spicy Noodle Salad
  • Spicy Red Curry: A Quick and Nutritious Meal for Busy Days
  • Spinach and Ricotta Stuffed Shells
  • Spinach Quinoa and Strawberry Salad with Feta and Toasted Pinenuts
  • Spinach Risotto with Mushrooms Recipe – A Cozy Fall Comfort Food
  • Stuffed Poblano Peppers
  • Sweet Cherry and Blueberry Pie: A Scrumptious Summer Treat
  • Sweet Cherry Arugula Salad
  • Tamales with Roasted Vegetables
  • Thai Green Curry
  • The Land of Trolls and Apple Cake
  • The Modern Waldorf Salad
  • The Privilege of Parenthood and Omelets
  • Tomato Shallot Confit with Whipped Ricotta
  • Under The Lemon Tree
  • Vegan Mushroom Bourguignon
  • Vegan Spaghetti Squash With Spinach Basil Sauce
  • Vegetarian Mushroom Stroganoff
  • Veggie Cuban Sandwich
  • Wellness Tea
  • White Bean Puree with Kale and Balsamic Onions
  • Zucchini and Edamame Salad