VEGAN

  • Apple and Mango Chutney Stuffing
  • Arugula, Sweet Potato and Quinoa Salad
  • Blueberry, Vanilla and Mango Chia Protein Parfait
  • Corn Chowder
  • Creamy Polenta with Spicy Summer Vegetable Ragu
  • Creamy Zucchini and Potato Soup
  • Crisp Asian Salad with Tofu and a Peanut Dressing
  • Delicious Vegan Sofritas Recipe: High-Protein and Gluten-Free
  • Eggplant Romesco
  • Farmer’s Salad with Polenta Croutons
  • Fresh and Easy French Potato and Peapod Salad
  • Grilled Mexican Corn on the Cob
  • Healthy Fruit and Chia Pudding Bowl {Gluten/Dairy-free and Vegan}
  • Lemon and Caper Cauliflower Steaks
  • Lemon Jewel Couscous
  • Mango & Fennel Citrus Salad
  • Maple-Apple Chai Overnight Oats
  • Mediterranean Flatbread
  • Monte Vista Tortilla Soup
  • My Big Greek Pizza
  • Navajo Tacos
  • No-Knead French Bread
  • Olive Oil and Salt Roasted Sweet Potatoes & Beets
  • Organic Kale & Apple Chopped Salad
  • Pappardelle Pasta with Vegetable Bolognese Ragu
  • Peach, Berry and Radicchio Panzanella Salad
  • Peanut Noodles Primavera
  • Picante Pinto Bean Soup: Nutritious Vegetarian Fare
  • Pickled Carrot & Roasted Beet Salad
  • Polenta with Peaches
  • Potato Asparagus Salad
  • Preserved Lemons
  • Provincial Tomato and Canellini Bean Bisque
  • Quick Pickled Cucumbers
  • Quinoa and Mushroom Stuffed Peppers
  • Roasted Beet & Fig Salad with Stilton
  • Roasted Brussels Sprouts with Dried Cranberries, Walnuts and Gorgonzola
  • Roasted Carrot, Avocado & Orange Salad for Two
  • Roasted Pepper, Artichoke and Cannellini Bean Salad
  • Roasted Squash, Red Onion and Pomegranate Salad
  • Roasted Tomato and Fresh Arugula Spaghetti
  • Rocky Mountain Vegetarian Chili
  • Salsa Verde – Tomatillo, Green Chili and Apple Salsa
  • Sautéed Shiitake Mushrooms with Polenta
  • Small Batch Garlic and Dill Refrigerator Pickle Recipe
  • Southwest Butternut Squash Soup
  • Spain: Barcelona & Seville
  • Spicy Noodle Salad
  • Spicy Red Curry: A Quick and Nutritious Meal for Busy Days
  • Spinach Quinoa and Strawberry Salad with Feta and Toasted Pinenuts
  • Stuffed Poblano Peppers
  • Sweet Cherry Arugula Salad
  • Thai Green Curry
  • Vegan Mushroom Bourguignon
  • Vegan Spaghetti Squash With Spinach Basil Sauce
  • Vegetarian Mushroom Stroganoff
  • Veggie Cuban Sandwich
  • Wellness Tea
  • White Bean Puree with Kale and Balsamic Onions