Asparagus Mushroom Quiche
Butternut Squash Mezzaluna with Sage Olive Oil and Toasted Garlic
Delicious Vegan Sofritas Recipe: High-Protein and Gluten-Free
Four Cheese Tortelloni with English Peas, Roasted Beets & Baby Broccoli
Macho Salad With Cornbread Croutons
Navajo Tacos
Pappardelle Pasta with Vegetable Bolognese Ragu
Quinoa and Mushroom Stuffed Peppers
Roasted Butternut Squash with Quinoa Stuffing
Roasted Butternut Squash, Red Onion & Sage Lasagna
Roasted Pepper, Artichoke and Cannellini Bean Salad
Roasted Tomato and Sweet Pepper Strudel {vegetarian}
Rocky Mountain Vegetarian Chili
Sautéed Shiitake Mushrooms with Polenta
Spicy Red Curry: A Quick and Nutritious Meal for Busy Days
Spinach and Ricotta Stuffed Shells
Stuffed Poblano Peppers
Tamales with Roasted Vegetables
Vegan Spaghetti Squash With Spinach Basil Sauce
