Apple-Fennel Tart
Asparagus Mushroom Quiche
Butternut Squash Mezzaluna with Sage Olive Oil and Toasted Garlic
Catalan Romesco Sauce on Fresh Spaghetti
Chili Cheese Omelet
Creamy Polenta with Spicy Summer Vegetable Ragu
Dreamy Eggplant Parmesan
Eggplant Romesco
Four Cheese Tortelloni with English Peas, Roasted Beets & Baby Broccoli
Honey, Lime and Cumin Roasted Chicken
Lemon Asparagus Risotto
Macho Salad With Cornbread Croutons
Mediterranean Flatbread
Monte Vista Tortilla Soup
My Big Greek Pizza
Navajo Tacos
Olive Oil and Salt Roasted Sweet Potatoes & Beets
Pappardelle Pasta with Vegetable Bolognese Ragu
Peanut Noodles Primavera
Provencal Asparagus Tart
Red Onion Tarte Tatin
Roasted Butternut Squash with Quinoa Stuffing
Roasted Butternut Squash, Red Onion & Sage Lasagna
Roasted Tomato and Fresh Arugula Spaghetti
Roasted Tomato and Sweet Pepper Strudel {vegetarian}
Rocky Mountain Vegetarian Chili
Rustic Vegetable Pie
Sautéed Shiitake Mushrooms with Polenta
Spicy Noodle Salad
Spicy Red Curry: A Quick and Nutritious Meal for Busy Days
Spinach and Ricotta Stuffed Shells
Spinach Risotto with Mushrooms Recipe – A Cozy Fall Comfort Food
Stuffed Poblano Peppers
Tamales with Roasted Vegetables
Thai Green Curry
Vegan Mushroom Bourguignon
Vegan Spaghetti Squash With Spinach Basil Sauce
Vegetarian Mushroom Stroganoff
Veggie Cuban Sandwich
