STARTERS AND SMALL BITES Apple-Fennel Tart Autumn Butternut Squash, Cannellini Bean & Goat Cheese Bruschetta Cranberry – Apple Baked Brie Creamy Zucchini and Potato Soup Heirloom Tomato Caprese Toasts Mango Lemon Soup Mediterranean Flatbread Olive Oil and Salt Roasted Sweet Potatoes & Beets Roasted Tomato and Sweet Pepper Strudel {vegetarian} Small Batch Garlic and Dill Refrigerator Pickle Recipe Tomato Shallot Confit with Whipped Ricotta