by Eva Marie | Aug 13, 2016 |
I’ve been a little obsessed with eating beautiful ripe organic peaches with soft and warm organic polenta, with just a sprinkle of brown sugar. The flavors of the corn and peaches are surprisingly complimentary and make for a comforting and satisfying breakfast,...
by Eva Marie | Aug 8, 2016 |
Often times nature gets it so right that doing less is more. This is definitely the case with summer vine ripened tomatoes, fresh peaches, just picked basil leaves and local or garden grown greens. There is no need for dressing other than a sprinkle of fine quality...
by Eva Marie | Jul 14, 2016 |
We are on our way to a fun trip in Las Vegas today. The flight is finally giving me a few minutes to sit down in one place and write a little. Busy is good, right? However, it is important to remember to mix some fun in with the hard work, so that’s our plan...
by Eva Marie | May 27, 2016 |
Seems like only yesterday I was whining about the snow and cold, and now Memorial Day weekend is upon us. Okay, truth is, two weeks ago, it was snowing at our place, but now it is green and beautiful. Perfect for a holiday get together and weekend cookout. Here are my...
by Eva Marie | May 25, 2016 |
Sweet juicy cherries are finally back in season and I couldn’t be happier. I keep a bowl of these ripe organic gems out where I can graze on a few here and there throughout my day. Cherries pack a healthy punch, too. Here are some of the health benefits of eating...
by Eva Marie | Mar 25, 2016 |
I woke up in the middle of the night to the sound of electronics switching back on and booting up. Lights that had been left on when the power went out were suddenly shining bright into my sleepy eyes. The storm of heavy wet snow had knocked out our electricity for...
