by Eva Marie | Jul 20, 2017 |
I’m crazy about anything with cherries. Their vibrant appearance and luscious, juicy flavor are irresistible. While I adore a classic sour cherry pie, I want to introduce you to a delicious alternative: Sweet Cherry and Blueberry Pie. This recipe is perfect for...
by Eva Marie | Jun 25, 2017 |
There was a stifling heat wave crushing its way across the country earlier in the week, so we hit the road. We wound our way up the mountain passes in search of one badass blues guitarist, and some cooler weather. Every time we take the drive from Boulder to Aspen,...
by Eva Marie | Jun 18, 2017 |
Savory Chickpea Pancakes I’ve had a number of people asking about my savory gluten-free chickpea pancakes since I posted this photo of them on Instagram. These pancakes, made with Bob’s Red Mill Garbanzo Bean Flour, are a great substitution for bread for a...
by Eva Marie | Jun 5, 2017 |
It felt good waking up with the sun this morning, pulling my hair up into a ponytail, skipping the make-up, throwing on sweats and a tee-shirt, knowing that I didn’t have to leave our little birdhouse today. As I stood for a minute sipping coffee at the kitchen sink,...
by Eva Marie | May 27, 2017 |
Who would have thought that simmering red onions, sugar, vinegar, and a couple of herbs could produce such a lovely compote that lends itself so beautifully to just about any savory dish? This Red Onion Marmalade is one of my favorite condiments. I use it on fried or...
by Eva Marie | May 15, 2017 |
On a private beach in Thailand, a green curry simmered in a pot over an open fire. It was served as part of an incredible lunch spread on an epic day of boating through the Ao Phang Nga National Park. It was served over rice but I decided to try it with Udon noodles...
