by Eva Marie | Apr 12, 2020 |
Conserving and using what we have is key in cooking now. When grocery shopping, which we are keeping to the absolute minimum, we look for food that has a longer shelf life. White and yellow potatoes, sweet potatoes and onions are very versatile and keep for a long time, as do eggs. We had some Brussels sprouts on hand that needed to be used so I made a roasted hash and topped it with scrambled eggs for me and fried eggs for my husband.
by Eva Marie | Apr 7, 2020 |
Learn how to make the best homemade buttermilk English muffins with a subtle tang and perfect texture, and explore the history of English muffins, from Jane Austen’s Persuasion to the “Muffin Man” nursery rhyme.
by Eva Marie | Apr 6, 2020 |
Congratulations! We’ve lived through another week of quarantine and can take a deep breath and begin this new week with a commitment to stay home and stay healthy, plowing past this virus as soon as possible. Yesterday, I completed my workout without tears, so...
by Eva Marie | Apr 4, 2020 |
I had just finished a round of mountain-climber planks when she said “take a breath. Put your hands on your heart. What are you feeling? Anger, sadness, like you want to laugh, or cry?” With that, I began to feel tears slowly trailing down my cheeks. Something about...
by Eva Marie | Mar 30, 2020 |
Every morning I take a quick scan of the fridge and pantry to see what we have and which foods look like they need to be used up soon. Veggies can be cooked and frozen or used to make soup or a rice dish to extend their usability life-span. Fruit can also be cooked...
