Peach, Berry and Radicchio Panzanella Salad

Peach, Berry and Radicchio Panzanella Salad

by | Jul 17, 2020 | 0 comments

I’m definitely guilty of making pretty much the same salad day after day. What science tells us though is that we need to cycle in different types of ingredients to introduce important micro-nutrients and enzymes into our bodies that are so good for us.   Here...
Provencal Asparagus Tart

Provencal Asparagus Tart

by | May 22, 2020 | 0 comments

There is something about French Provencal food that really speaks to me. Haute Provence cuisine is a much lighter and simpler style of cooking verses Haute Cuisine, which is what a lot of people associate with French cooking. Provence-Alpes-Côte d’Azur region of...
Apple-Cherry Pie

Apple-Cherry Pie

by | May 12, 2020 | 0 comments

There is something comforting about the smell of an apple pie baking. The butter, cinnamon, apples, and sugar create a delicious blend of aromas that can make any space feel like home. Adding sweet cherries to make an Apple-Cherry Pie happened by chance, but it is now a delicious family favorite.

White Bean Puree with Kale and Balsamic Onions

White Bean Puree with Kale and Balsamic Onions

by | Apr 15, 2020 | 0 comments

As a vegetarian, if I showed up at someone’s house and they served this to me for dinner, I be thrilled. So often vegan and vegetarian meals are dishes intended to have meat, without the meat. This White Bean Puree with Kale and Balsamic Onions has a variety of...
Creamy Zucchini and Potato Soup

Creamy Zucchini and Potato Soup

by | Apr 13, 2020 | 0 comments

Seventy degrees one day and the next, we have two feet of snow, but it’s not a problem as we have no place to go. One day seems to blend into another and I’m forgetting which day of the week it is. I’m also being super lazy about taking care of...