Vegan Mushroom Bourguignon
I would toil away late into the evening in the back of my little store, in the kitchen with an apartment electric oven and limited supplies. After my long day, and after all of my customers had left, I would clean up, sweep the floors and then begin preparations for...
Marinated Feta and Tzatziki: A Taste of Greece
We were lucky to squeeze in a quick trip to Greece just before the lockdowns began. During our visit, we explored all the wonderful nooks and crannies of Athens and indulged in incredible Mediterranean food, including authentic marinated feta and creamy tzatziki. Bring a little of Greece home with these Marinated Feta and Tzatziki recipes.
Roasted Tomato and Fresh Arugula Spaghetti
Word has it that we are getting a snow storm on Tuesday and we’ll have a high temperature of 35 degrees. Colorado usually gets a rogue hit of snow in the fall, but this is particularly early. Some lovely friends of mine left town to spend time out of state and were...
Crisp Asian Salad with Tofu and a Peanut Dressing
This crunchy and cool salad that is made up of two kinds of cabbage, celery, carrots, and topped off with precooked tofu or chicken is a wonderful main course dish. It’s easy to make ahead of time and the peanut dressing is so divine.