by Eva Marie | Mar 17, 2012 |
I have a real passion for Mexican food fused with a French twist. I love the delicate nature of French cuisine mixed with the comforting textures of Mexican dishes, the exceptional use of herbs in French along with the directness of seasoning with chilies in Mexican...
by Eva Marie | Feb 4, 2012 |
Just before Superbowl Sunday rolls around, I always make a big pot of vegetarian chili for my husband and me and whomever else maybe joining us. It is the perfect dish to make ahead of time, and then reheat when needed. We make a habit of skiing Superbowl Sunday...
by Eva Marie | Feb 4, 2012 |
Dear Lady who works in the accounting department but whose name I’m not sure of, why do you always look as if life has passed you by? I feel sad when I walk by your desk each day and I wonder what is or is not happening in your world that makes you look so detached...
by Eva Marie | Dec 20, 2011 |
These thumbprint cookies are so beautiful, tasty and easy to make! The melt-in-your-mouth buttery cookie with just a hint of almond flavor marries deliciously with the fruit making the perfect accompaniment with coffee, tea or some vanilla ice cream, and they’ll...
by Eva Marie | Nov 13, 2011 |
Once again I was inspired by local fare. Saturday was a stunning day with a cool breeze and sunny blue skies. We took a stroll through downtown Frederick where we stopped by our new favorite shop, Lebherz Oil & Vinegar Emporium. To be honest, when I first saw the...
