by Eva Marie | Oct 21, 2012 |
Quiche is such a versatile dish that can be served for breakfast, lunch or dinner. It is a perfect entrée for entertaining as it can be made ahead of time, actually, it tastes much better if it is baked, allowed to chill for 24 hours and then reheated. This allows the...
by Eva Marie | Oct 7, 2012 |
What simple and delicious way to begin your day with a big stack of pumpkin pancakes that have a gentle hit of fresh ginger! Serve these up with some warm maple syrup and you will get everyone off to a happy start! Pumpkin and Fresh Ginger Pancakes Author: Eva...
by Eva Marie | Sep 27, 2012 |
There is something so divine about a really great bread. A crusty exterior and a chewy tender interior is what you want in a good loaf of bread. It is surprisingly easy to make with four ingredients; flour, water, yeast and salt. The key to a tasty bread is...
by Eva Marie | Sep 23, 2012 |
There is a little restaurant in Newport Beach, California, right at the bottom of the Newport Pier that serves up one of the meanest breakfasts that can be found. Charlie’s Chili, a Newport Beach landmark, serves breakfast all day to local surfers and tourist...
by Eva Marie | Sep 17, 2012 |
“Plumble” is the name my husband gave this cake. A sour cream and almond coffee cake with a layer of moist plums in the middle and a cinnamon crumble topping. It is sooo good! I’ve made it here in a 9 inch spring form pan which makes it easy to...
