by Eva Marie | Mar 1, 2016 |
Rustic and provincial dishes are very appealing to me. I enjoy the rough edges and textures. This tomato soup has all the right elements; smooth, with bits of chunky vegetables and cheese covered croutons to soak up some of the delicious bisque. I can imagine being...
by Eva Marie | Mar 1, 2016 |
Someone recently asked me what I do with all of the food I make – surely, I’m not eating pounds of pancakes and cinnamon buns, am I? Some of the goodies go to bake sales benefiting various nonprofits, I often bake items ahead of time and freeze them when...
by Eva Marie | Feb 1, 2016 |
So it’s true, yesterday I was in my pjs so late in the day that after I finally showered, I wasn’t sure if I should just get back into my jammies or get dressed (I decided to get dressed). This morning I woke up to the beautiful sight of big fluffy...
by Eva Marie | Jan 27, 2016 |
Nothing captures the taste of sunshine like citrus fruits, especially, lemons. In the midst of winter, while some of us are experiencing some cold and grey days, treating yourself to a bite of bright and sunny lemon roll, could chase away your mid-winter doldrums. I...
by Eva Marie | Jan 15, 2016 |
On a recent trip to Denver’s Union Station, my mother-in law ordered a wonderful salad at Mercantile Dining and Provision. The ingredient that really stood out was the polenta croutons. I decided to create my own version of the croutons which would make a great...
