by Eva Marie | Jun 18, 2017 |
Savory Chickpea Pancakes I’ve had a number of people asking about my savory gluten-free chickpea pancakes since I posted this photo of them on Instagram. These pancakes, made with Bob’s Red Mill Garbanzo Bean Flour, are a great substitution for bread for a...
by Eva Marie | Jun 5, 2017 |
It felt good waking up with the sun this morning, pulling my hair up into a ponytail, skipping the make-up, throwing on sweats and a tee-shirt, knowing that I didn’t have to leave our little birdhouse today. As I stood for a minute sipping coffee at the kitchen sink,...
by Eva Marie | May 27, 2017 |
Who would have thought that simmering red onions, sugar, vinegar, and a couple of herbs could produce such a lovely compote that lends itself so beautifully to just about any savory dish? This Red Onion Marmalade is one of my favorite condiments. I use it on fried or...
by Eva Marie | May 15, 2017 |
On a private beach in Thailand, a green curry simmered in a pot over an open fire. It was served as part of an incredible lunch spread on an epic day of boating through the Ao Phang Nga National Park. It was served over rice but I decided to try it with Udon noodles...
by Eva Marie | May 15, 2017 |
I could feel and hear the plane give that hot weather rumble. It is a sound that comes from the thermal waves pushing upwards toward the plane. Even though we took the early morning flight out of Singapore, the heat was extraordinary – a swelter I had never...
