by Eva Marie | Jul 23, 2018 |
Who doesn’t love fresh corn on the cob? It’s a summer BBQ standard that is usually slathered in butter and salt. This quick and easy Grilled Mexican Corn recipe marries the sweetness of the corn with a little heat, smoke, and tangy cheese to take it to a whole new...
by Eva Marie | Jul 5, 2018 |
It’s no secret that I LOVE cherries, but my appreciation rises to a whole new level when it comes to sour cherries. As a kid, I would sneak one of those Hostess sour cherry pies into my mom’s shopping cart whenever I was able to, or I’d ride my bike...
by Eva Marie | Jun 22, 2018 |
The vacuum rolled across the wood floor with ease, picking up the last remnants of China. Little black balls of fur that I so often cursed, I now looked upon with gut-ripping love. As each tuft was sucked into the bag of dust and dead bugs, I began to cry with more...
by Eva Marie | Jun 21, 2018 |
Bakery Life and My Tomato and Wine Focaccia Bread Every day from April through October, my mornings began at six. I’d quickly dress and head to my charming little shop and catering business on Fishers Island. My friend Kristen, a dedicated mother of three adorable...
by Eva Marie | Feb 19, 2018 |
Sometimes people seem so perplexed when they find out I’m a vegetarian. “What do you eat?” I get asked all the time, and the answer seems so obvious to me – no animals. It is a personal decision I made when I was a child, and it stuck, but it...
