by Eva Marie | Dec 15, 2018 |
Cranberry–Apple Chutney with its sweet, tart and slightly savory flavors, is delicious as a Thanksgiving side dish, heavenly in a cranberry-apple baked brie, tasty as a condiment served with any poultry dish, and a great addition to a turkey, chicken, or grilled cheese sandwich.
by Eva Marie | Nov 26, 2018 |
Looking for a side dish with bright and fresh flavors? This Lemon Jewel Couscous is great hot, cold, and at room temperature. It can be served as a side dish or as a wonderful vegetarian or vegan entrée, when plated on a bed of greens, such as arugula. In the warmer...
by Eva Marie | Nov 16, 2018 |
Whether you are entertaining at home or bringing a dish to share at a get-together, this Cranberry-Apple Baked Brie is a beautiful, delicious, and impressive appetizer on any table. Using a store-bought puff pastry makes this a fairly simple dish to assemble. Often...
by Eva Marie | Oct 30, 2018 |
Nazaré A two-and-a-half-hour cork and eucalyptus tree-lined drive north of Lisbon lies the seaside town of Nazaré. Nestled along the Costa da Prata (Silver Coast) sits this vibrant and lively oceanside fishing village turned resort. Nazaré consists of three...
by Eva Marie | Oct 30, 2018 |
On a recent trip to the wonderful seaside town of Nazaré, Portugal, we enjoyed a fabulous dinner at a restaurant called Tosca Gastrobar. It had a cozy vibe and absolutely scrumptious food. I was served one of the most delicious and pretty salads there which became the...
