Honey Oat Bread
I’ve heard from a number of people who say they are finding bread hard to come by these days. Bread is such an easy staple to make if you have three things – water, flour, yeast (or a sourdough starter). I haven’t had trouble finding yeast or flour...
Arugula, Sweet Potato and Quinoa Salad
This is a nutrient dense salad made with spicy arugula, sweet potato, quinoa (a complete vegan protein), and dried cranberries. I like to serve it on individual plates but you can also toss all of the ingredients into a large bowl and serve it family style.
Peanut Noodles Primavera
If you’re looking for a quick, healthy, and incredibly versatile dish, this Peanut Noodles Primavera is the answer. I like to think of it as a delicious “veggie dump” dish—you can add almost any vegetable you have on hand, and it will work wonderfully....
Cheesy Jalapeño Buns
Baking has been a source of calming meditation for me lately. The process of kneading, waiting, baking is a quiet exercise to pass the time and to create something to nourish. These Cheesy Jalapeño bread rolls are soft delicious and slightly spicy treats.