Lemon Asparagus Risotto

Lemon Asparagus Risotto

Congratulations! We’ve lived through another week of quarantine and can take a deep breath and begin this new week with a commitment to stay home and stay healthy, plowing past this virus as soon as possible. Yesterday, I completed my workout without tears, so...
Browned Butter Cherry Bars

Browned Butter Cherry Bars

I had just finished a round of mountain-climber planks when she said “take a breath. Put your hands on your heart. What are you feeling? Anger, sadness, like you want to laugh, or cry?” With that, I began to feel tears slowly trailing down my cheeks. Something about...
Maple-Apple Chai Overnight Oats

Maple-Apple Chai Overnight Oats

Every morning I take a quick scan of the fridge and pantry to see what we have and which foods look like they need to be used up soon. Veggies can be cooked and frozen or used to make soup or a rice dish to extend their usability life-span. Fruit can also be cooked...
Vegetarian Mushroom Stroganoff

Vegetarian Mushroom Stroganoff

A wonderful warm and delicious vegetarian mushroom stroganoff recipe with a splash of white wine. I’ve made this with olive oil instead of butter, and a smaller amount of sour cream than most stroganoff recipes.     Vegetarian Mushroom Stroganoff This is a dish...