Vegetarian Mushroom Stroganoff

Vegetarian Mushroom Stroganoff

A wonderful warm and delicious vegetarian mushroom stroganoff recipe with a splash of white wine. I’ve made this with olive oil instead of butter, and a smaller amount of sour cream than most stroganoff recipes.     Vegetarian Mushroom Stroganoff This is a dish...
Roasted Pepper, Artichoke and Cannellini Bean Salad

Roasted Pepper, Artichoke and Cannellini Bean Salad

Life at my day job as a Realtor has been roller-coaster of changes by the hour since our town has gone into lock-down mode. I had a conversation with a friend that personified all that is and will be so challenging during this period. We are all concerned about...
Honey Oat Bread

Honey Oat Bread

I’ve heard from a number of people who say they are finding bread hard to come by these days. Bread is such an easy staple to make if you have three things – water, flour, yeast (or a sourdough starter). I haven’t had trouble finding yeast or flour...
Arugula, Sweet Potato and Quinoa Salad

Arugula, Sweet Potato and Quinoa Salad

This is a nutrient dense salad made with spicy arugula, sweet potato, quinoa (a complete vegan protein), and dried cranberries. I like to serve it on individual plates but you can also toss all of the ingredients into a large bowl and serve it family style.

Peanut Noodles Primavera

Peanut Noodles Primavera

If you’re looking for a quick, healthy, and incredibly versatile dish, this Peanut Noodles Primavera is the answer. I like to think of it as a delicious “veggie dump” dish—you can add almost any vegetable you have on hand, and it will work wonderfully....