Salads are a mainstay of my diet, offering versatility and freshness that fit any meal. I savor a bowl of fresh greens and veggies not just for afternoon or dinner fare but for brunch and, occasionally, breakfast. This Roasted Asparagus Salad with Butter Leaf Lettuce, Brie, and Soft-Boiled Eggs strikes a balance between elegance and heartiness, perfect whether serving an intimate group or a hungry crowd.

Roasted Asparagus with Butter Leaf Lettuce, Brie, and Soft-Boiled Eggs in bowl

Roasting Asparagus for Enhanced Flavor

Lightly roasting asparagus transforms the green spears, enhancing their flavor and bringing forth a subtle sweetness. The roasted asparagus pairs harmoniously with delicate butter leaf lettuce, creamy brie, crunchy herbed croutons, and a classic French vinaigrette.

Crafting the Perfect Croutons

Crafting the croutons from a French sourdough boule or another type of soft sourdough loaf adds a golden, crispy exterior while maintaining a wonderfully tender interior. The herbed croutons add a delightful crunch, elevating the texture of the salad. You may even want to make a double batch of these since they make a tasty snack, and anyone walking by the kitchen will smell them and want to grab a few.

The Finishing Touch: Soft-Boiled Eggs

The finishing touch on the Roasted Asparagus Salad with Butter Leaf Lettuce, Brie, and Soft-Boiled Eggs—the jammy, soft-boiled eggs! These bring richness and protein to the salad and elevate the dish into a luxurious meal, transforming a simple salad into a culinary delight fit for a Parisian garden fete. Combining these ingredients reminds us that sometimes, the most delectable meals are uncomplicated, turning everyday ingredients into something exceptional.

Asparagus, Brie and Bread Salad: Roasted Asparagus with Butter Leaf Lettuce, Brie, and Soft-Boiled Eggs

Servings
Prep Time 10 minutes
Cook Time 10 minutes
Course Salad
Cuisine French
Servings 6 Servings

Ingredients
 
 

  • 1 bunch of asparagus
  • 2 heads butter leaf lettuce
  • 3 jammy soft-boiled eggs
  • 1/3 pound French Brie I used Auguste et fils Lepetit
  • 1-2 tbsp minced chives or dill

Instructions
 

  • Roast the Asparagus: Preheat the oven to 400°F (200°C). Toss the asparagus with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 7-12 minutes until tender and slightly caramelized on the spear edges.
  • Assemble the Salad: Place a layer of lettuce leaves on a platter or large bowl.
  • Arrange egg halves on the lettuce.
  • Cut the brie into small pieces and drop onto the lettuce.
  • Scatter the croutons on top of the salad.
  • Drizzle with dressing, sprinkle with chives or dill and serve.

 

Herbed Croutons

Servings
Course Salad
Cuisine French
Servings 6 Servings

Ingredients
 
 

  • 1/2 loaf sourdough bread
  • 2 tsp mixed herbs or herbs du Provence
  • 2 tbsp olive oil
  • 1 clove garlic, minced (optional) add if you'd like a garlic flavored crouton

Instructions
 

  • Turn on the broiler to high.
  • Tear or cut sourdough bread into 1 ½ to 2-inch pieces and place in a large bowl.
  • Drizzle olive oil over the bread and then sprinkle with herbs. If you are making garlic croutons, add the garlic to the olive oil before pouring over bread cubes.
  • Season with a pinch each of salt and pepper.
  • Toss to distribute the oil and seasonings.
  • On a baking sheet, spread bread cubes in a single layer and broil until the croutons are browned; toss once or twice to brown all sides. Note: You’ll need to keep an eye on these as they broil, as they could burn quickly.
  • Remove when croutons are golden and toasted on the outside while still tender on the inside.

 

Classic French Vinaigrette

Servings
Course Salad
Cuisine French
Servings 6 Servings

Ingredients
 
 

  • 1/4 cup Champagne vinegar red wine, or white balsamic vinegar
  • 1/2 cup olive oil
  • 2 tbsp minced chives or shallots
  • 1 ½ tbsp Dijon or grainy French mustard
  • 1 tsp mixed herbs or Herbs du Provence
  • 1/2 tsp honey optional

Instructions
 

  • Place all ingredients into a jar or small bowl and either whisk or shake until combined.

Roasted Asparagus with Butter Leaf Lettuce, Brie, and Soft-Boiled Eggs on plate

 

Enjoy a Luxurious and Simple Meal

This roasted asparagus salad with butter leaf lettuce, brie, and soft-boiled eggs is more than just a salad—it’s a testament to how simple ingredients can be transformed into a luxurious and satisfying meal. Perfect for any time of day, this dish brings a touch of elegance and heartiness to your table. Enjoy it as a light brunch, a delightful lunch, or an elegant dinner option.


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