by Eva Marie | Jul 19, 2014 |
Nobody has ever accused me of holding back when it comes to eating. Obviously, I love food. What I don’t like is when things become too complicated, in life or food. Complex is good, unique is interesting, complicated is usually unnecessary. As it is, life...
by Eva Marie | Jun 23, 2014 |
We were out to dinner a couple of nights ago with some serious foodie friends – one of them being an accomplish food writer of many years, and the conversation made its way around to movies we had recently seen. One film in particular had us all gabbing, Chef....
by Eva Marie | Jun 7, 2014 |
With so much rain this spring, it is a verdant paradise in Boulder right now. The mountains are as green as could be and the wild flowers are in full bloom with snow-covered peaks still in the background. It is a time of year that I love. Working in the garden pulling...
by Eva Marie | May 24, 2014 |
This lovely dessert is my final ode to our trip and England. Not that it is really considered an English dish, I believe the Russians and Aussies are still arguing over who invented it, but the Pavlova is a sweet that is served up a lot in England and it was the...
by Eva Marie | May 20, 2014 |
From Seville, we rented a car and drove through the Andalusian Mountains, visiting a couple of the White Hill Villages. The color of the green grass covering the rolling mountains was almost unreal looking, as was the crisp blue sky; everywhere we looked we saw a...
